Double raspberry sorbet
Place the sugar and 1 cup water in a medium saucepan. Bring to the boil, stirring until the sugar dissolves. Simmer gently for 5 minutes, then remove from the heat. Place the raspberries and lemon juice in a food processor or blender and process ... [... more]
All Recipes AU |
Harris Farm - Market news with David Harris
Every year there are two crops of raspberries; a summer crop, followed by an autumn crop. The raspberries you're seeing on the shelves at the moment are from the second, autumn crop. These raspberries are smaller, but more flavoursome and will ... [... more]
Australian Womens Weekly |
Raspberry Syrup- TAMMY VAN WISSE
Combine ingredients in a small saucepan. Simmer for 5 minutes or until fruit is soft. Strain, pushing the raspberries through a sieve. Return to the pan and simmer for a further 5 minutes or until thick and syrupy. 300g raspberries (fresh or ... [... more]
Australian Womens Weekly |
Eton Mess
Whip the cream. Roughly mash the raspberries. Fold through the cream along with the kirsch. Lightly crush the meringues and fold through. Serve immediately. 2 punnets raspberries or strawberries 2 tablespoons kirsch 12 meringues 600ml thickened cream [... more]
Australian Womens Weekly |
Peach Melba
Place peaches in a small saucepan. Cover with water, sugar and vanilla bean. Simmer over gentle heat for 5 - 10 minutes until tender (depending on ripeness). Set aside and allow to cool. Puree the raspberries with icing sugar and lime juice. ... [... more]
Australian Womens Weekly |
Raspberry and passionfruit sponge roll
To make the fruit filling, place half the raspberries and the icing sugar in a bowl and crush lightly with a fork. Stir in the passionfruit pulp. To make the sponge, preheat the oven to 200°C. Grease a 23 × 33 cm Swiss roll tin and line the ... [... more]
All Recipes AU |
Raspberry swirl sorbet
Purée the mangoes with 3/4 cup water, the lime juice, sugar and the 1/4 cup honey in a food processor. Place in a metal cake tin and freeze for 2 to 3 hours or until almost frozen. Meanwhile, purée the raspberries, jam and the remaining [... more]
All Recipes AU |
Raspberry frozen yogurt
Place the raspberries in a medium saucepan and add the raspberry jam. Warm over a low heat for about 5 minutes or until the raspberries are pulpy, stirring occasionally. Press the raspberries and juice through a nylon sieve into a bowl; discard ... [... more]
All Recipes AU |
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