Rich chocolate torte
Preheat the oven to 180°C. Grease a 25 cm springform cake tin and line it with greased greaseproof paper. Break up the chocolate and place it in a heatproof bowl with the margarine. Set the bowl over a saucepan of almost boiling water, making ... [... more]
All Recipes AU |
White Chocolate Cheesecake
Combine biscuit crumbs and butter, press into base of 23 cm springform pan, refrigerate until firm. Beat cream cheese and condensed milk until smooth. Beat in white chocolate then beat in the cream. Combine gelatine and boiling water until ... [... more]
All Recipes AU |
Chocolate caramel cream
Put the sugar in a large heavy-based saucepan with 2 tablespoons of cold water. Heat gently, stirring occasionally, until the sugar dissolves, then simmer for 10-12 minutes until caramelised and a rich golden colour. With the pan over a low heat, ... [... more]
All Recipes AU |
Chocolate muffins
Preheat oven to 180°C. Line a 12 cup muffin pan and with paper patty cups. Melt the chocolate and butter in a bowl set over simmering water. Cool. Stir in the sugar, eggs, sour cream, brandy and spices. Sift remaining ingredients into a bowl. Add ... [... more]
All Recipes AU |
Rich Chocolate Ganache
Place the chocolate into a medium bowl. Heat the cream in a small saucepan over medium heat. Bring just to a boil, watching carefully to ensure it doesn't overflow. When the cream has come to a boil, pour over the chopped chocolate and whisk ... [... more]
All Recipes AU |
Chocolate mousse tart
Preheat the oven to 180°C. Grease a 25-cm non-stick tart tin with a removable base lightly. Combine the crumbs, egg white and honey. Press crumb mixture onto bottom and side of tart tin to make a crust. Bake 10 minutes. Cool. Put 3 tbsp water in ... [... more]
All Recipes AU |
chocolate layer pie
Preheat oven to 180 degrees C. Grease a 23cm deep fluted flan tin. For the pastry: Rub the butter into the flour. Stir in the melted chocolate and enough water to form a soft sticky dough. Roll pastry between baking paper sheets large enough to ... [... more]
All Recipes AU |
Apple and banana salad with chocolate sauce
Break dark chocolate into pieces. Place chocolate and cream in top half of a double boiler over gently simmering water. Stir until chocolate melts. Remove and let cool. Chill in refrigerator 2 hours. Peel and quarter apples, removing seeds. ... [... more]
All Recipes AU |
Best Ever Chocolate Mousse
Melt chocolate in a microwave-safe bowl in microwave on MEDIUM (50%) for about 2 minutes, stirring every 30 seconds, or until melted. Stir marshmallows into hot chocolate until melted. Set aside. Beat egg whites in small bowl with electric mixer ... [... more]
All Recipes AU |
Passover Chocolate Torte
Preheat oven to 180C. Line bottom and sides of a 23cm springform pan with foil. Grease foil. Melt margarine and chocolate over low heat. Stir until smooth and let cool. In a medium-size mixing bowl, beat whites until stiff; about 2 minutes. In a ... [... more]
All Recipes AU |
Chocolate Mice
Melt the chocolate, and combine with sour cream. Stir in chocolate biscuit crumbs. Cover and refrigerate until firm. Roll by level tablespoonfuls of mixture into balls. Mold to a slight point at one end (the nose). Roll dough in icing sugar (for ... [... more]
All Recipes AU |
Chocolate Mint Brownies
Preheat oven to 160 C. Grease a 20-23cm x30-33cm baking pan. In a large bowl, beat together caster sugar and butter until smooth. Beat in the eggs one at a time, then stir in the vanilla and chocolate sauce. Combine the salt and flour. Stir into ... [... more]
All Recipes AU |
