Heart disease - enlarged heart
An enlarged heart isn't a condition in itself, but a symptom of an underlying disorder that is causing the heart to work harder than normal, such as coronary heart disease. The heart is a muscular pump about the size of a clenched fist. An ... [... more]
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Heart explained
The functions of the heart are to pump oxygenated blood around the body, and to deliver deoxygenated blood and waste products (carbon dioxide) to the lungs. Disorders of the heart include coronary heart disease, heart attack and heart ... [... more]
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Nuts - Better Health Channel.
Research suggests that eating nuts can reduce the risk of coronary heart disease. Nuts contain mono-unsaturated fats, polyunsaturated fats and other compounds that influence blood cholesterol levels. Nut consumption has decreased in Australia ... [... more]
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Congestive heart failure - Better Health Channel.
Congestive heart failure occurs when the heart cannot pump enough blood to satisfy the needs of the body. The most common cause of congestive heart failure is coronary heart disease. Treatment options include medications, lifestyle changes and ... [... more]
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Heart disease and food
Diet is an important risk factor in the development of coronary heart disease. Some foods increase the risk and others may protect against the condition. Heart disease is the leading cause of death in Australia, causing nearly 36 per cent of all ... [... more]
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Fats and oils
Dietary fats are classified by their structure. Different types of fats react differently inside the body. Saturated fats (found mostly in animal products) increase blood cholesterol, which is a risk factor in coronary heart disease. ... [... more]
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Cereals and wholegrain foods
Cereals and wholegrain foods can reduce the risk of developing certain diseases including coronary heart disease, colon cancer, diabetes and diverticular disease. Common cereal foods include bread, breakfast cereals and pasta. People have enjoyed ... [... more]
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Soybeans - Better Health Channel.
Eating soybeans can reduce the risk of a range of health problems, including coronary heart disease. Soybeans contain hormone-like substances called phytoestrogens that mimic the action of the hormone oestrogen. Soybeans are members of the pea ... [... more]
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