Circular Quay
Circular Quay, at the foot of the CBD, is the pulse of Sydney Harbour and we have the scoop for you this summer! Nestled in Sydney Cove, Circular Quay is the stepping-off point for most of the attractions based around the harbour. There is ... [... more]
Getaway |
Banana Blast
In a blender combine bananas and milk. Pulse until bananas are chopped. Pour in water and brown sugar. Blend until smooth. Toss in ice cubes and blend until smooth. Pour into 4 glasses and serve immediately. 1-2 tablespoons brown sugar 250ml any ... [... more]
All Recipes AU |
Warran Glen Nurseries
When conditions for gardening change or get a little tough it is a good idea to make a trip to your local garden centre. After all they are the ones with their finger on the pulse of this season's trends, the latest and greatest plants and ways ... [... more]
Garden Gurus |
Rugelach recipe
Cut cold butter and cream cheese into bits. In food processor pulse flour, salt, butter, cream cheese and sour cream until crumbly. Shape crumbly mixture into four equal disks. Wrap each disk and chill for 2 hours or up to 2 days. Roll each disk ... [... more]
All Recipes AU |
Carrot-ginger scones
Preheat oven to 200°C. Lightly coat a large baking tray with non-stick cooking spray. Combine the flour, 1/4 cup sugar, baking powder, salt and bicarbonate of soda in a food processor. Pulse to combine. Add ginger; pulse until finely ground. Add ... [... more]
All Recipes AU |
Cannoli Ala Sicilana
To make the shells: Place the flour in a food processor with the margarine, sugar, salt and cinnamon. Pulse until just combined. Add eggs, vinegar and cold water to make a firm, smooth dough. Knead the dough lightly to resemble a pie crust. Wrap ... [... more]
Australian Womens Weekly |
Prune And Armagnac Tart
Place flour and caster sugar in the bowl of a food processor. Use the 'pulse' function on the processor to combine ingredients. Add butter and process until mixture resembles fine breadcrumbs. Add egg and liqueur. Scrape the mixture from the ... [... more]
Australian Womens Weekly |
Berry Shortcake
Place flour, baking powder and caster sugar in the bowl of a food processor. Process to combine. Add butter and process until mixture resembles breadcrumbs. Add egg yolk, buttermilk, vanilla essence and lemon rind and pulse until mixture forms a ... [... more]
Australian Womens Weekly |
Chocolate and strawberry shake- AMANDA KELLER
In a blender combine milk, ice cream and strawberries. Blend until smooth and add 'Tim Tams'. Pulse briefly. Pour into tall glasses and sprinkle with grated chocolate. 4 scoops vanilla ice cream 1 cup strawberries, hulled 3 crushed 'Tim Tams', ... [... more]
Australian Womens Weekly |
Wonton soup
Mince prawns to a coarse paste using a sharp knife or in a food processor (if using a food processor; use the pulse button; otherwise protein will become over-worked and paste will become rubbery). In a medium bowl combine prawn paste, pork ... [... more]
Australian Womens Weekly |
Artichoke and Crab Spread
Place artichoke hearts, crab, spring onions, garlic and lemon juice in a food processor and pulse until finely chopped. Add cream cheese and pulse until smooth. Put dip into a non-metallic bowl, and chill for 1 hour. Serve with dried biscuits or ... [... more]
All Recipes AU |
Cool Watermelon Slushes
Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds. 2 cups cubed seeded watermelon 6 ice cubes [... more]
All Recipes AU |
