Vanilla Slice With Passionfruit Icing
Preheat oven to 220°C. Line a 22cm square tin with baking paper. Using a sharp knife trim pastry to a 24cm square. Prick well with the tines of a fork. Place on a baking sheet and top with another heavy baking sheet. Bake for 12 Minutes or until ... [... more]
Australian Womens Weekly |
Cheerful butter icing
Place butter in microwave for a few seconds if it is not very soft. In a medium bowl cream the butter, icing sugar and milk until it is light and fluffy. This may take up to 5 minutes. Add the vanilla and food colouring, and beat until well ... [... more]
All Recipes AU |
Royal icing
Put the sifted icing sugar and the egg whites into a large mixing bowl and beat together until they are smooth, white and fluffy. Beat the glycerine and lemon juice into the egg white mixture. 3 cups icing sugar, sifted 1 tablespoon glycerine [... more]
All Recipes AU |
Vanilla Slice with Passionfruit Icing
The amount of pulp needed will depend upon the quality of the passion fruits. Add enough to make an icing consistency. The amount of pulp needed will depend upon the quality of the passion fruits. Add enough to make an icing consistency. ... [... more]
Australian Womens Weekly |
Banana cake with lemon icing
Preheat the oven to 175°C. Melt the butter gently in a small saucepan, then cool a little. Add the sugar, eggs, milk and vanilla extract. Sift the dry ingredients into a wide bowl and pour in the butter mixture. Stir everything together, adding ... [... more]
All Recipes AU |
Royal Icing
Sift the icing sugar through a very fine sieve. Lightly beat egg white in a small bowl with a wooden spoon; add icing sugar, a heaped tablespoon at a time, beating well after each addition. When icing reaches the desired consistency, add juice; ... [... more]
Australian Womens Weekly |
Carrot Muffins with White Chocolate Cream Cheese Icing
Beat together the eggs, white sugar and brown sugar in a bowl Mix in the oil and vanilla. Fold in carrots and pineapple. In a separate bowl, mix the flour, baking soda, salt, cinnamon, nutmeg, and ginger together. Mix flour mixture into the ... [... more]
All Recipes AU |
Chocolate Ganache Icing
Stir chocolate, cream, butter and brandy in a small saucepan over low heat until smooth. Allow to cool and thicken slightly before spreading over cake. 200g good quality dark chocolate 125ml thickened cream 50g butter, chopped [... more]
All Recipes AU |
Carrot cake with cream cheese icing
Preheat the oven to 180°C. Lightly grease a 25-cm fluted ring tin with non-stick cooking spray and dust with flour, tapping out any excess. Sift the flour, mixed spice and bicarbonate of soda into a large bowl and make a well in the centre. Whisk ... [... more]
All Recipes AU |
Carrot cake with light cream cheese icing
Preheat the oven to 180°C. Coat a 25 cm fluted ring tin with nonstick cooking spray. Dust the tin with a little flour, tapping out any excess. Place the flour, mixed spice and bicarbonate of soda in a large bowl and stir together. Make a well in ... [... more]
All Recipes AU |
Chocolate Icing
Stir until the chocolate melts and the mixture is well blended. Remove from the heat and cool until the mixture is beginning to thicken. Place all the ingredients in a bowl. Remove from the heat and place the bowl firmly on top. Bring a small ... [... more]
Nestlé |
Country Polenta Cake with Vanilla Icing - ADAM HARVEY
Place the sultanas in a bowl. Pour over the brandy and leave to soak for 20 minutes. Place the ricotta and water in a bowl and whisk to combine. Stir in the sugar. Gradually whisk in the polenta and flour and continue to whisk until well ... [... more]
Australian Womens Weekly |
