Creme brulee
Combine cream and vanilla bean in a medium saucepan and bring just to a boil. Leave to infuse 15 minutes. Meanwhile lightly beat egg yolks and sugar together until well combined. Strain infused cream over yolk mixture and whisk briefly to ... [... more]
Australian Womens Weekly |
Creme Brulee
Preheat oven to 160 & degC; or 140 & degC; fan-forced. Put kettle on to boil. Combine cream and vanilla pod in a medium saucepan. Bring just to a boil, before removing from the heat. Meanwhile, beat yolks and sugar together in large bowl until ... [... more]
Australian Womens Weekly |
Raspberry creme brulee
Pre heat the oven to 140°C. In a medium bowl whisk the sugar and eggs together. Divide raspberries evenly between 4 x 1 cup ramekin dishes. Heat the milk and cream along with the scraped vanilla bean. Transfer to the egg mixture and mix until ... [... more]
Australian Womens Weekly |
Carole Ottesen
Lavender oil to help you sleep--and for a deliciously soothing crème brûlée . . . fennel to aid digestion--and for a refreshingly cool salad with apple . . . garlic to cure infections--and for a great chunky gazpacho with lemon balm . [... more]
Random House |
Quentin Bacon
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared . [... more]
Random House |
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