Baking pans: what you need to know
It's important to select the right size and type of pan for baking cakes. A cake pan that is too small will cause the cake to crack or overflow and it may not cook in the centre. A pan that is too large will result in a low cake, which may cook ... [... more]
Australian Womens Weekly |
Lamingtons
Grease and flour a 20x30cm rectangular cake pan or lamington tray. Sift together the flour, baking powder and salt. Set aside. In a large bowl, cream together the butter, sugar and vanilla essence until light and fluffy. Add the eggs one at a ... [... more]
All Recipes AU |
Tofu Cutlets
Cut a pound of tofu in half vertically and then into four horizontal slices each so that you have eight "cutlets" about 1 inch x 4 inches long. Wrap each cutlet in a paper towel and gently squeeze any excess water out. In a 9 x 13 cake pan or .. [... more]
International Vegetarian Union |
Hot fudge sauce
Line bases and sides of 8cm x 26cm bar cake pan with baking paper. Press ice-cream into pan, cover with foil; freeze overnight. Preheat oven to moderate. Line base and sides of another 8cm x 26cm bar cake pan with baking paper. Combine butter and ... [... more]
Australian Womens Weekly |
Chocolate Easter cake
Combine cocoa and water in a small bowl; whisk until smooth. Cool. Preheat oven to moderately slow (160°C/140°C fan-forced). Grease a deep 22cm round cake pan, line base with baking paper. Beat butter and sugar in a small bowl with an electric ... [... more]
Australian Womens Weekly |
White Chocolate Cake
Beat butter and sugar until creamy, beat in vanilla and eggs one at a time. Grease 23 cm deep round cake pan, line base with greased paper. If cake becomes too dark, cover loosely with aluminium foil after 30 minutes. Combine cream and melted ... [... more]
Nestlé |
Orange Liqueur Chocolate Christmas Cake
1. Combine first 8 ingredients in large bowl, cover, stand 1 hour or overnight until ready to use. 2. Preheat oven to 160°C. Grease and line base and sides of 23cm round deep cake pan with double layers of baking paper. 3. Beat butter and sugar ... [... more]
Nestlé |
Banana Nut Coconut Cake
Preheat the oven to 180 C. Grease and flour two 23cm round cake pans or one 23x30cm baking pan. In a medium bowl, cream together caster sugar and butter. Mix in eggs and mashed bananas. Sift together flour and bicarbonate of soda in a separate ... [... more]
All Recipes AU |
Caramel Macchiato Cheesecake
Preheat the oven to 180 degrees C. Grease a 23cm springform cake pan. Mix together the biscuit crumbs, melted butter and 1/4 cup of the caster sugar until well combined. Press biscuit mixture into the base of the prepared pan. Bake for 8 minutes; ... [... more]
All Recipes AU |
Sicilian Ricotta Cheesecake
Heat the oven to 150 C. Set shelf in the middle of the oven. Butter and flour a 23cm springform cake pan. Place the ricotta in a large mixing bowl and stir until as smooth as possible with a palette knife. Stir the sugar and flour thoroughly into ... [... more]
All Recipes AU |
Popcorn Cake
Heat oil, butter and marshmallows in a saucepan until melted. Pour over popcorn and blend together with a wooden spoon or hands. Grease a tube cake pan well. Press mixture lightly into the pan and refrigerate until mixture becomes firm. To remove ... [... more]
All Recipes AU |
Scottish Shortbread II
Press into a 23cmx23cm buttered cake pan. Prick top with a fork.Mark into 24 squares Bake in preheated oven for 15-20 minutes until pale golden brown on the edges. Whilst still warm cut into squares. Preheat oven to 180C. Blend all ingredients ... [... more]
All Recipes AU |
