Chef Cheong Liew
We all love our food and many of us are going back to growing our own fruits, vegetables and herbs. To get a culinary opinion of this growing garden to the plate the, Kim catches up with the Hilton Hotel's Grange Restaurant super chef, Cheong ... [... more]
Garden Gurus |
Ainsley Harriott's Sinhalese Linguine & Prawns
According to celebrity chef, Ainsley Harriott, when it comes to cheap, low fat, really tasty food, nothing beats his Sinhalese linguine prawn pasta. Ainsley prepared this budget meal for two people in 20 minutes from start to finish! Try using ... [... more]
Burke's Backyard |
Bukashi Kitchen Composter and Delish Recipe
Phil checks out some of the scrumptious looking recipes in the Garden Gurus Delish book and decides to road test one at the Botanix café with master chef Scott Johnson. The recipe made, Green Papaya Salad is available in Delish - From Garden to ... [... more]
Garden Gurus |
Cooking Schools
Chef McDonald Eng is preparing a local dish called Laksa, which is a dish with a huge reputation. It consists of a coconut, milk based soup that is hot and spicy and add to that seafood such as cockles and prawns and also rice noodles. The thing ... [... more]
Garden Gurus |
Weis Restaurant - Recipe
In this episode Phil gets the chance to visit the famous Weis Seafood Restaurant in Queensland and have a chat with head chef Jamie Cuff. Using fresh ingredients and vegetables and herbs straight from the garden, Jamie whips up a quick healthy ... [... more]
Garden Gurus |
Nicholas Eliopulos
On no! The evil Titanium Chef has captured Wasabi! Stealing Wasabi's green flame, the villain creates a new and wicked Wasabi. Will the Sushi Pack be able to save the real Wasabi-and themselves? Find out in this Step 2 reader based on the episode ... [... more]
Random House |
Lauren Chattman
LAUREN CHATTMAN is a cookbook author and former professional pastry chef who has written nine books, including, most recently, Icebox Cakes. She has also collaborated with former White House pastry chef Roland Mesnier on Dessert University and ... [... more]
Random House |
Anne E. McBride
Celebrated French pastry chef and owner of one of New York City's favorite bakeries presents an impressive and comprehensive dessert cookbook with recipes for everything chocolate, from easy cookies to showstopping cakes. On any given weekend at ... [... more]
Random House |
Cheap Eats - Two Minute Noodles
Geoff Jansz travelled to Richmond, Melbourne, where he met Geoff Lindsay, chef and owner of the award-winning Pearl Restaurant and Bar. They prepared a meal for two people in 2 minutes for under $5, showing that fast, cheap food doesn't have to ... [... more]
Burke's Backyard |
Celebrity Gardener - Neil Perry
Chef Neil Perry says that the secret to good cooking is fresh food. He invited Don and the Burke's Backyard team to visit the 20 acre farm where he lives and grows produce for his restaurant. Of the 20 acres, 5 acres are under intense cultivation ... [... more]
Burke's Backyard |
Snapper with Baby Vegetables in Cocotte - CHEF HARU, THE ...
Peel and trim baby carrots, turnips and Brussels sprouts; blanch in salty water. Cool. Lightly grill snapper with some olive oil in a non-stick frying pan. Surround snapper with blanched baby vegetables, roast garlic, olives, thyme, basil and ... [... more]
Australian Womens Weekly |
Salt Crusted Chicken - CHEF HARU, THE OBSERVATORY HOTEL
Blend thyme, rosemary, garlic and salt in processor. Combine with egg white and flour in large bowl of electric mixer. Beat to combine. Gradually add water until a smooth dough forms. Divide the dough in half. Place first piece of dough on a ... [... more]
Australian Womens Weekly |
