Steamed Snapper with Wok Tossed Beans with a Chilli and ...
Prepare snapper by "scoring" the flesh on either side. Do this by cutting 3-4 incisions along the fish on both sides. (This will assist in more even cooking of the fish) Cover steamer with a lid and position over wok and simmering water. Allow . [... more]
Australian Womens Weekly |
Easy Veggie Stir-Fry
Whisk together the cornflour and water in a small bowl. Mix in the soy sauce and olive oil, and set aside. Heat the vegetable oil in a large frying pan or wok over medium high heat. Stir-fry the carrot, capsicum and zucchini for about 5 minutes. ... [... more]
All Recipes AU |
Wok Roasted Lamb Rack with Caramelised Witlof
Cut the double rack of lamb in half, then rub the lamb with walnut oil, season with salt and pepper. Tie both racks together and place a bay leaf and a few sprigs of thyme in the centre. Heat wok until hot, and brown lamb on both sides. Turn heat ... [... more]
Australian Womens Weekly |
The Peanut Van's Recipes: Panang Gai (Dry Chicken Curry)
Our simple recipe for Panang Gai, a great dry chicken curry that's easy to prepare in a wok Heat the peanut oil in a wok until it's fairly hot, then stir-fry the chicken until it's well coloured and nearly cooked. Add the coconut milk, sugar, ... [... more]
Peanut Van |
Malaysian Beef Rendang
Heat the coconut in a dry wok, stirring continuously until golden brown. Set aside to cool. Using a blender or a food processor, blend the shallots, garlic, chillies, ginger and lemon grass to a thick paste. Grind the coriander, fennel, cumin and ... [... more]
All Recipes AU |
Stir-fried lamb and peas
Combine the stock, chilli sauce and soy sauce in a small bowl, then set aside until needed. Heat the oil in a wok or large non-stick frying pan over a medium heat. Add the spring onions, garlic and ginger and stir-fry for 3 minutes or until the ... [... more]
All Recipes AU |
Red Thai curry with tofu
Heat the oil in a wok or large, deep frying pan, preferably non-stick. Add the onion and stir over a medium heat for 7-8 minutes until softened. Stir in the curry paste and cook for a few more seconds. Add the baby corn cobs and stir to coat in ... [... more]
All Recipes AU |
Mary's Peppered Beef & Vegetables
Stirfry meat and pepper in 2 batches over high heat for 2-3 minutes or until well browned and tender. Reheat wok, add garlic and spring onion and stirfry for 1 minute or until spring onion is soft. Add remaining vegetables and stirfry for about 5 ... [... more]
Nestlé |
Chicken, snow pea and corn stir-fry
Mix the oyster sauce and stock together in a small bowl, then set aside. Heat a wok or large frying pan over a high heat, add 1 tablespoon of the vegetable oil and heat until it is very hot. Add the mustard seeds and stir-fry them for 10-15 ... [... more]
All Recipes AU |
Owen's chicken rice
Marinate the chicken and sausages in the soy sauce and 1 teaspoon salt and set aside. Heat sesame oil in a large, nonstick wok. Stir fry the ginger until fragrant. Add the sausages and chicken and stir fry until brown. Add the mushrooms and fry ... [... more]
All Recipes AU |
Hot and Spicy Tofu
Heat a wok or large frying pan until hot. Pour in oil and toss in the tofu, stir fry until browned on all sides. Once browned, toss in onion, red pepper, chilli and garlic; stir fry until just tender, about 5 minutes. In a small bowl, whisk ... [... more]
All Recipes AU |
Chicken Chasseur with Crispy Stir-Fried Vegetables
Prepare MAGGI Cook in the Pot Chicken Chasseur recipe mix following the directions on the packet. Heat the oil in a large saucepan or wok. Add the vegetables, putting in first those that take the longest time to cook. Cover the pan and cook for a ... [... more]
Nestlé |
