Life Saver
Combine ice, Cointreau, brandy, grapefruit juice and white creme de menthe in cocktail shaker; shake well. Top with tonic water. Feb 01 02:24pm 15ml grapefruit juice 15ml white creme de menthe Tonic water Strain into goblet. 30ml Cointreau 15ml ... [... more]
Better Homes & Gardens Australia |
Cosmopolitan - KERRI-ANNE KENNERLEY
Place all ingredients in a cocktail shaker. Shake well and pour into a martini glass. 1 nip (30 ml) cointreau 2 nips (60ml) cranberry juice 1 nip (30ml) vodka 1 handful ice cubes [... more]
Australian Womens Weekly |
Lord Ashley Cocktail
Place ice, Cointreau, Advocaat, creme de cacao, creme de banane and cream in a cocktail shaker; shake well. Strain into a goblet. Feb 01 02:37pm 15ml white creme de cacao 15ml Advocaat 15ml creme de banane 15ml Cointreau 30ml cream [... more]
Better Homes & Gardens Australia |
Murder On The Orient Express
Combine ice, Baileys, vodka, Frangelico in cocktail shaker; shake well. Dash white creme de cacao Strain into liqueur glass. Top with white creme de cacao. Feb 01 03:33pm Ice 45ml Baileys 45ml chilled vodka 30ml Frangelico [... more]
Better Homes & Gardens Australia |
Monkey's Lunch
Combine ice, Baileys, creme de banane, Malibu and cream in cocktail shaker; shake well. Strain into highball glass. Feb 01 03:20pm Ice 30ml creme de banane Serve with a straw. 30ml Malibu 15ml cream 30ml Baileys [... more]
Better Homes & Gardens Australia |
White Cranberry Cocktail
Place lime in large tumbler. Muddle with the sugar using a muddler or small rolling pin. Add White Cranberry juice and lime juice to taste. Add some ice. Place cocktail shaker over tumbler and make sure it is tightly fitting. Shake 30 ... [... more]
Australian Womens Weekly |
Lychee Caprioska
Place palm sugar and limes into a glass. Using the end of a rolling pin crush until juice has been released from the limes. Add lychees and continue to crush. Pour into a cocktail shaker along with the vodka and ice. Shake and pour into two ... [... more]
Australian Womens Weekly |
Coconut and lime cocktail
Shake sugar syrup, vodka, coconut juice and lime juice to taste together in a cocktail shaker with a handful of ice. Shake well to combine. Strain over ice into glasses - enjoy in a shady spot with more lime juice to taste, if desired. Lime ... [... more]
Australian Womens Weekly |
Oriental Collins/Mule - NARREN YOUNG
Muddle lychees, ginger, lemongrass and sugar syrup in a cocktail shaker. Add gin, sake, sugar syrup and juice and shake with plenty of ice. Small piece of giner Fresh lemongrass - finely chopped Soda water/ginger beer to top Double strain over ... [... more]
Australian Womens Weekly |
Strawberry framboise sparkling cocktail
Combine 200g of the strawberries with Cointreau in a large cocktail shaker. Crush with a muddle stick until strawberries become a runny pulp. Strain strawberry pulp into Champagne flutes (about 45 ml) in each glass. top with sparkling wine and ... [... more]
Australian Womens Weekly |
Mango mint Tom Collins
Muddle mango and mint in cocktail shaker with a muddling stick - by Naren Young from Bayswater Brasserie Serving size: Serves 1 alternatively use a rolling pin. Add gin, liqueur, juice, sugar syrup and a scoop of ice; shake well. Strain over ... [... more]
Australian Womens Weekly |
Strawberry framboise sparkling cocktail
Combine 200g of the strawberries with Cointreau in a large cocktail shaker. Crush with a muddle stick until strawberries become a runny pulp. Strain strawberry pulp into Champagne flutes (about 45 ml) in each glass. top with sparkling wine and ... [... more]
Australian Womens Weekly |
