Baked Fig Dessert
Geoff Jansz demonstrated how to make the quintessential autumn dessert, using Black Genoa figs (Ficus carica 'Black Genoa'). These delicious edible figs are at their best from January to April. Place the figs split-side up in a small baking dish, ... [... more]
Burke's Backyard |
Chocolate Fruit Sauce Serving Ideas
Use a low-fat alternative to chocolate in milkshakes, iced chocolate, smoothies and hot chocolate For a heavenly cocktail, mix with milk, crushed ice, Kahlua, Baileys or Tia Maria For an easy summer dessert, serve as a dipping sauce for ... [... more]
Tropical Fruit World |
Fruit Salad Desert
Mix some summer red wine with Tropical Fruit Jam and pour over a selection of your favourite fruits and berries. Marinate in the refrigerator. Serve with cream or ice cream for a rich fruit salad dessert. home - recipes - lemon myrtle - Fruit ... [... more]
Tropical Fruit World |
Aussie Apple Dessert Recipes
Chop the cored apples and place them with the water, lemon and sugar into a saucepan and cook for 8 - 10 minutes until apples have softened. Allow to cool. Slice the passionfruit and have the children scoop out the pulp. Fold the passionfruit ... [... more]
Nutrition Australia |
Chocolate Dessert Supreme
Combine raisins and rum or brandy, stand few hours or overnight. Stir in combined NESCAFÉ Classic, hot water and butter, stir until dissolved. Chop biscuits into chunks. Lightly fold into chocolate mixture with cherries. Place NESTLÉ Dark [... more]
Nestlé |
Dessert for dummies
Peaches, nectarines and plums all work well although cooking times will vary. You will need 4 x 25cm square pieces of both foil and glad bake for this recipe. Preheat oven to moderate - 180°C or 160°C fan-forced or barbecue to high. For each ... [... more]
Australian Womens Weekly |
Fresh Mango Dessert
Drizzle with Cointreau and garnish with fresh mint to serve. Peel and slice mango. Cover mango pieces in juice of 1 lime. Add a pinch of salt and freshly cracked pepper. juice 1 lime fresh mint [... more]
Australian Womens Weekly |
Berry and yogurt dessert
Combine berries and liqueur in large bowl; divide berries into four individual shallow serving dishes. Top with yogurt and brown sugar and set aside until ready to eat. Just before serving preheat grill to very hot. Place dishes on baking tray ... [... more]
Australian Womens Weekly |
Custard Apple
You know you are onto a good thing when you find a fruit with flesh as sweet and sugary as any dessert, but half the calories, and that fruit is the delicious custard apple (Annona cherimola). It is a perfect example of not judging a book by its ... [... more]
Garden Gurus |
Es Cendol (Cold Dessert)
Es Cendol - It is a popular Indonesian Cold Dessert that people who have visited Indonesia usually miss a lot. :) One pack (12 oz.) of frozen "BANH LOT" (available at oriental store) Banh Lot is a Vitnamese food (but I found it taste similar to [... more]
International Vegetarian Union |
Greek Dessert Pie with raisins ("Stafidopita")
Start mixing the oil with the sugar and then add all the other ingredients one by one (except for the cognac), working the mixture as you go along. When you take the cake out of the oven, pour the cognac over it and let it stand for 12 hours, ... [... more]
International Vegetarian Union |
Bombe Alaska
Bombe Alaska is a spectacular dessert that is a real show-stopper. It requires perfect timing but the results are well worth it. Geoff Jansz shares his easy tips and own special 'flare' in creating this truly impressive ice-cream dessert that is ... [... more]
Burke's Backyard |
