Bombe Alaska
Bombe Alaska is a spectacular dessert that is a real show-stopper. It requires perfect timing but the results are well worth it. Geoff Jansz shares his easy tips and own special 'flare' in creating this truly impressive ice-cream dessert that is ... [... more]
Burke's Backyard |
Es Cendol (Cold Dessert)
Es Cendol - It is a popular Indonesian Cold Dessert that people who have visited Indonesia usually miss a lot. :) One pack (12 oz.) of frozen "BANH LOT" (available at oriental store) Banh Lot is a Vitnamese food (but I found it taste similar to [... more]
International Vegetarian Union |
Baked Fig Dessert
Geoff Jansz demonstrated how to make the quintessential autumn dessert, using Black Genoa figs (Ficus carica 'Black Genoa'). These delicious edible figs are at their best from January to April. Place the figs split-side up in a small baking dish, ... [... more]
Burke's Backyard |
Fresh mango dessert
Peel and slice mango Cover mango pieces in juice of 1 lime Add a pinch of salt and freshly cracked pepper Drizzle with Cointreau and garnish with fresh mint to serve Juice 1 lime Fresh mint [... more]
Australian Womens Weekly |
Chocolate Dessert Supreme
Combine raisins and rum or brandy, stand few hours or overnight. Stir in combined NESCAFÉ Classic, hot water and butter, stir until dissolved. Chop biscuits into chunks. Lightly fold into chocolate mixture with cherries. Place NESTLÉ Dark [... more]
Nestlé |
Aussie Apple Dessert Recipes
Chop the cored apples and place them with the water, lemon and sugar into a saucepan and cook for 8 - 10 minutes until apples have softened. Allow to cool. Slice the passionfruit and have the children scoop out the pulp. Fold the passionfruit ... [... more]
Nutrition Australia |
Greek Dessert Pie with raisins ("Stafidopita")
Start mixing the oil with the sugar and then add all the other ingredients one by one (except for the cognac), working the mixture as you go along. When you take the cake out of the oven, pour the cognac over it and let it stand for 12 hours, ... [... more]
International Vegetarian Union |
Fruit Salad, the Healthy Summer Dessert!
In South Africa "fruit salad" means something a little different from most American recipes. A definitive recipe does not exist: you use what fruits you have, and in summer and fall the choice is enormous. This is a healthy, simple way to end [... more]
International Vegetarian Union |
Heavenly Ice
This is a fabulous recipe for a Persian dessert called Heavenly Ice (or Paradise Custard). In a saucepan, combine the soymilk, cornstarch, and sucanat until well-mixed. Over medium heat, stir mixture until it begins to form lumps, about fifteen ... [... more]
International Vegetarian Union |
Low - Fat Tiramisu - PAMELA CLARK
From The Australian Women's Weekly Coobook Low Fat Food For Life, page 86. Low fat ricotta turns this wicked dessert into a deliciously light treat that can be enjoyed by all. 4.1g fat 791 kJ (189 cal) 2g saturated fat 0.9g fibre 28g carbohydrate ... [... more]
Australian Womens Weekly |
Berry and yogurt dessert
Top with yogurt and brown sugar and set aside until ready to eat. Just before serving, preheat grill to very hot. Place dishes on baking tray and grill 2 minutes until bubbling. Combine berries and liqueur in large bowl. Divide berries into four ... [... more]
Australian Womens Weekly |
Custard Apple
You know you are onto a good thing when you find a fruit with flesh as sweet and sugary as any dessert, but half the calories, and that fruit is the delicious custard apple (Annona cherimola). It is a perfect example of not judging a book by its ... [... more]
Garden Gurus |
