Potatoes With Black Pepper (Bengali aloo)
We take black pepper so much for granted, sprinkling tiny amounts on most foods without much thought. Apart from its taste, black pepper has a very enticing perfume and a delicate tartness as well. These properties are drawn out when the spice is ... [... more]
International Vegetarian Union |
Butterfish with tomato, tamarillo & basil salad, salsa ...
Using a mortar & pestle, place all ingredients except extra virgin Olive Oil and grind to a paste. In a small mixing bowl, place chopped parsley and paste, mix together well, add olive Oil till mix is just wet. Add freshly ground black pepper and ... [... more]
Australian Womens Weekly |
Bushman's chicken
Roll chicken breasts in wattle seed and akudjura to form a crust. Heat half of the oil in large saucepan and seal chicken breasts on both sides. Season to taste with salt and black pepper. Transfer to a baking tray. Place chicken in pre-heated ... [... more]
Australian Womens Weekly |
Chilli and Black Pepper Crab Recipes
At the end of a long, hot day Trevor and Neville decide to enjoy some of the world's best fresh seafood. They are on the east coast of Singapore about 25 minutes out of the heart of the city and on the edge of the harbour. There is a smorgasbord ... [... more]
Garden Gurus |
Pasta with Roast Pumpkin, Feta & Olives
Place olive oil, pumpkin, capsicum, onion and garlic in an ovenproof dish. Combine roast vegetables and pasta and place in a serving bowl. Top with the basil, parmesan and black pepper before serving. Preheat oven to 200°C Roast for 30 minutes or ... [... more]
Nestlé |
Spicy Lamb in Turkish Bread
Finely chop 2 roasted and skinned red peppers and 1 skinned and seeded tomato. Combine with 1/4 cup chopped fresh coriander, 1 tsp MAGGI Garlic Stock Powder, 1 tbsp lemon juice, 1/2 tsp sugar and freshly ground black pepper. Cut the bread almost ... [... more]
Nestlé |
Super Fast Spinach Quiche (serves 6)
Mix all ingredients together and pour into a greased quiche dish and bake at 180 degrees for 40 minutes or until set. Freshly ground black pepper. Serve warm or cold. SERVES 6. Last updated on March 16, 2007 . 3/4 cup self-raising flour 2 sticks ... [... more]
Nutrition Australia |
Wagyu involtini and warm sesame glaze
Slice wagyu fillet as thin as possible and place on tray in the refrigerator. Peel and then cube the eggplant and fry off on high heat along with sliced garlic, black pepper and honey. When cooked let cool in fridge. Place sliced wagyu on flat ... [... more]
Australian Womens Weekly |
Avocado and summer tomato salad
1 lebanese cucumber, halved lengthways, deseeded and finely diced Sea salt and freshly ground black pepper, to taste 1. Combine dressing ingredients in a small jar with lid and shake well. 2. Place the tomato, shallots, cucumber and basil in a ... [... more]
Better Homes & Gardens Australia |
Lemon, fennel and rocket salad
Salt and ground black pepper 1. Peel the lemons and oranges, removing all the white pith. Cut into thin slices and remove any seeds. Thinly slice the fennel. Wash and dry the rocket and tear into pieces. Chill while making the dressing. 2. To ... [... more]
Better Homes & Gardens Australia |
White fish salad with orange
Salt and cracked black pepper, to season 1. Remove the skin and bones from the cutlets. You will need about 250g fish flesh, cut into large chunks (about 5cm). 2. To make the vinegar dressing, mix together the vinegar, orange juice and olive oil, ... [... more]
Better Homes & Gardens Australia |
Chilli and Black Pepper Crab Recipes
At the end of a long, hot day Trevor and Neville decide to enjoy some of the world's best fresh seafood. They are on the east coast of Singapore about 25 minutes out of the heart of the city and on the edge of the harbour. There is a smorgasbord ... [... more]
Garden Gurus |
