Potted Vegetables
Potted herbs are always a fantastic way to spice up your life. Especially when it has become so easy to have a planter box right in your kitchen. It brings an aromatic burst of smells to your home and is also an attractive feature on the kitchen ... [... more]
Garden Gurus |
Gourmet Vegetables
It begins in the backyard, where the Gurus show you how to start your very own gourmet vegetable garden. In all the mini varieties you can imagine there are broccoli, cauliflower, mini coz lettuce, baby spinach and iceberg and much, much more. ... [... more]
Garden Gurus |
Banksia Nurseries: Camellias, Vegetables and Orchids
You may presume that a garden centre called Banksia Nurseries would just specialise in just natives, but there's a great little story behind the name. Banksia Nurseries is a family run nursery and the original owners were migrants from Ireland. ... [... more]
Garden Gurus |
Oriental Vegetables
Chinese cabbages are some of the most useful vegies to have in the kitchen. They are easy to grow as long as you follow some basic rules. You can grow your own Chinese cabbages from seed, which means you will be able to plant just a few at a ... [... more]
Garden Gurus |
Winter Vegetables in Pots
Melissa loves the whole garden to table concept. Nipping out into the garden and harvesting your own dinner fresh from the vine. But what if all you have got to work with is a small balcony or courtyard. Don't think that just because space is ... [... more]
Garden Gurus |
Moroccan Cous Cous with Meat and Vegetables
This is a traditional Moroccan style dish that everyone will enjoy (including children). Don't be discouraged by looking at the ingredients list as you'll quickly see, it is very easy to prepare! The variety of ingredients in this dish helps you ... [... more]
Nutrition Australia |
Butter Chicken with Vegetables
Drain well. Spray a nonstick wok or frying pan with oil and heat. Cook chicken in 2 batches over high heat until browned. Remove from wok. Add onion, spice sachet and 3 tablespoons water and cook over medium heat for 3 minutes or until onion is soft. [... more]
Nestlé |
Your Garden Questions Answered - Vegetables
One of the most satisfying and enjoyable parts of gardening is the growing of edible plants. They offer not only horticultural challenges and pleasures but also the ultimate prize come harvesting time. You can't beat being able to cook and eat ... [... more]
Garden Gurus |
Mussels with white wine and vegetables
Heat butter in large saucepan, add onion, carrot, celery and garlic; cook stirring, until onion is soft. Add wine, bring to the boil. Add mussels, cook, covered, for about 5 minutes or until mussels open. Meanwhile, brush bread with oil and grill ... [... more]
Australian Womens Weekly |
Soba salad with seaweed, ginger and vegetables
Place wakame in small bowl, cover with cold water; stand about 10 minutes or until wakame softens, drain. Discard any hard stems; chop coarsely. Meanwhile, cook soba in small saucepan of boiling water, uncovered, until just tender; drain. Rinse ... [... more]
Australian Womens Weekly |
Slow braised duck leg with turned vegetables
Remove any excess fat from the marylands; sprinkle combined herbs and salt on each side. Refrigerated, covered 1-2 hours - this infuses the legs with more flavour, but the step can be omitted if you are time poor. Add 1 tablespoon of olive oil ... [... more]
Australian Womens Weekly |
Masoor Dal with Vegetables
Add this to the washed dal and pressure cook with haldi & one cup water. In another pan heat oil add jeera, dhania pdr, amchoor and garam masala. Add this to the dal. Add lemon juice and serve with hot rice. Pinch of haldi (turmeric powder) Oil - ... [... more]
International Vegetarian Union |
