Easy to grow vegetables and herbs
A great tip for the garden is to grow your own vegetables and herbs so that you can host your own dinner party from the garden. To get started look out for Florianas Easy Grow range, they are as their name suggests 'easy to grow', and grown from ... [... more]
Garden Gurus |
Seed Potatoes
If you don't have a lot of space you can grow spuds in containers. Fast maturing early varieties like Nicola are ideal and when it comes to a container you want at least 30cm wide and 30 cm deep with some really good drainage holes at the bottom. ... [... more]
Gardening Talk |
Home-grown Organic Herbs, Vegetables and Fruit
When a quest to restore my health became a life's passion I found that growing organic herbs, fruit and vegetables was not as hard as I thought. The methods I have developed suit most people, even those with injuries, illness and disability. They ... [... more]
Garden Gurus |
Sweet Chilli And Lime Salmon On Green Vegetables - ...
Place Salmon cutlet in foil with a slice lime on top of the cutlet. Drizzle with mixture of olive oil, lime juice, fresh coriander, teaspoon of fish sauce and tablespoon of sweet chilli sauce. Prepare green vegetables, and use extra sauce to ... [... more]
Australian Womens Weekly |
Vegetables in a Cottage Garden
You know, you don't necessarily need a separate veggie patch if you want to have a go at growing your own vegetables. That's what the traditional 'cottage' style garden was all about. Cottage gardens with roses, daisies and other flowers growing ... [... more]
Garden Gurus |
Yates- Winter for Vegetables
If you want to grow organic produce, why not through potted vegetables? Not only are they low maintenance and waterwise, they will also be an attractive part of your outdoor or indoor area. An organic fertiliser suitable for all garden plants, ... [... more]
Garden Gurus |
Insect pests:
Asparagus (Asparagus officinalis) is a hardy perennial vegetable, best suited to cooler climates. It tolerates frost well. The succulent shoots emerge in early spring from the underground crown. Packed with vitamins and minerals, high in fibre, ... [... more]
Gardening Talk |
Stir fried vegetables
For the stir-fried vegetables, sauté onion in a wok with 2 tablespoons of water until soft. Add the carrots, celery and capsicum and sauté until tender. Add remaining vegetables and toss to combine. (Note- no oil has been used in the stir- [... more]
Australian Womens Weekly |
Barbecued Marinated Vegetables
Whisk together oil, juice, basil and garlic in a medium bowl. Pour the marinade mixture over the vegetables in a large shallow dish. Cover and refrigerate for 1 hour. Place vegetables directly on the barbecue or on skewers. Cook for 2 to 3 ... [... more]
All Recipes AU |
Grilled vegetables with balsamic glaze
Preheat grill or barbecue. Lightly coat a grill rack with non-stick cooking spray. Combine capsicum, zucchini, onion and mushroom in a large bowl. Sprinkle with oil and oregano. Toss to coat. Place vegetables on the rack in a single ... [... more]
All Recipes AU |
Mary's Peppered Beef & Vegetables
Stirfry meat and pepper in 2 batches over high heat for 2-3 minutes or until well browned and tender. Reheat wok, add garlic and spring onion and stirfry for 1 minute or until spring onion is soft. Add remaining vegetables and stirfry for about 5 ... [... more]
Nestlé |
Roasted root vegetables
Preheat the oven to 200°C. Put the prepared swedes, carrots, parsnips and turnips into a large saucepan. Sprinkle with salt and pour over enough boiling water to cover the vegetables completely. Bring them back to the boil and cook for 5 ... [... more]
All Recipes AU |
