Find a Farmer a Wife 2007 - time's running out!
After three Find a Farmer a Wife campaigns, The Australian Women's Weekly can proudly boast 11 marriages, 4 engagements and 8 bundles of joy for our rural romeos (you can see some of the pictures when they were still bachelors in our 2005 Marry a ... [... more]
Australian Womens Weekly |
Peanut-Crusted Thai Chicken with Cucumber Salad - LYNDEY ...
The Australian Women's Weekly 50 Fast Chicken Fillets. Buy the book. INGREDIENTS Blend or process peanuts, paste, kecap manis, coconut milk and half of the coriander until just combined. Place chicken in single layer on oiled oven tray; spread ... [... more]
Australian Womens Weekly |
Chocolate Hazelnut Self-Saucing Puddings - LYNDEY MILAN
From The Australian Women's Weekly Wicked Sweet Indulgences cookbook. INGREDIENTS Preheat oven to moderate. Grease four 1-cup (250ml) ovenproof dishes. Stir milk, chocolate, butter and half of the cocoa in small saucepan over low heat until ... [... more]
Australian Womens Weekly |
for the coconut dressing:
The Australian Women's Weekly Lean Food Cookbook. Buy the book. INGREDIENTS First, place the dressing ingredients in a screw-top jar and shake well. Then cut each unpeeled banana into eight pieces. Cut unpeeled pineapple into eight slices; cut ... [... more]
Australian Womens Weekly |
Low - Fat Tiramisu - PAMELA CLARK
From The Australian Women's Weekly Coobook Low Fat Food For Life, page 86. Low fat ricotta turns this wicked dessert into a deliciously light treat that can be enjoyed by all. Preheat oven to moderate. Grease and line base of 22cm springform ... [... more]
Australian Womens Weekly |
Beef And Black-Bean Stir-Fry - LYNDEY MILAN
From The Australian Women's Weekly Sensational Stir-fries cookbook Heat the peanut oil in a wok or a large frying pan. Combine beef and garlic, and stir-fry in batches, until beef is browned. Remove from the wok and set aside. Blend corn flour, ... [... more]
Australian Womens Weekly |
Rhubarb Galette - PAMELA CLARK
From The Australian Women's Weekly Short Order Cook Cookbook. You need about four trimmed large stems of rhubarb for this recipe. Cut 24cm round from pastry, place on prepared tray; sprinkle almond meal evenly over pastry. Spread rhubarb mixture ... [... more]
Australian Womens Weekly |
Perfect cheesecakes
Cheesecakes have been a perennial favourite since they were first featured in The Australian Women's Weekly many years ago. We may have used more modern ingredients here, but the classic cheesecake appeal is as strong as ever. To achieve a neat ... [... more]
Australian Womens Weekly |
Jennifer Rowe
In her native Australia, Jennifer Rowe is widely recognized as an acclaimed novelist and a former editor of The Australian Women's Weekly. Before creating the Tessa Vance series with Suspect, she wrote four crime novels featuring TV researcher ... [... more]
Random House |
Black Forest Cake - PAMELA CLARK, AWW TEST KITCHEN
From The Australian Women's Weekly Great Cooking Classics cookbook. INGREDIENTS Preheat oven to slow. Grease a deep 23cm-round cake pan. Line the base and side with baking paper; greasing the paper well. Melt butter in a medium saucepan, stir in ... [... more]
Australian Womens Weekly |
The Complete Book of Modern Classics
The Australian Women's Weekly has been the trusted companion of generations of family cooks. Now, for the first time since 1978, a stunning hard-cover book filled with a collection of its world famous triple-tested recipes has been released. The ... [... more]
Australian Womens Weekly |
Stir fried asian greens with mixed mushrooms
From The Australian Women's Weekly Detox cookbook INGREDIENTS Heat oil in wok; stir-fry garlic, lemon grass, ginger and mushrooms until browned lightly. Add bok choy and cabbage; stir-fry until greens are just wilted. From The Australian Women's ... [... more]
Australian Womens Weekly |
