German Lentil Soup
Place lentils in a 5 to 6 litre slow cooker. Add chicken stock, bay leaf, carrots, celery, onion and ham. Season with Worcestershire sauce, garlic, nutmeg, caraway seed, choice of salt, parsley and pepper. Cover, and cook on Low for 8 to 10 ... [... more]
All Recipes AU |
Garlicky Beetroot Salad
Wash the beetroot and boil until tender for about 45 minutes (or 20 minutes in a pressure cooker). Remove the skins by running cold water over the cooked beetroot and either gently rub away their skinsor use a vegetable peeler. Slice the beetroot ... [... more]
All Recipes AU |
Easy Lentil Soup
very easy if you have a pressure cooker.just takes 20 minutes 2) in a pressure cooker/pan heat ghee, add cut onions and ginger garlic paste.saute for few min till good smell comes 3) add green chilly, turmeric and the vegetables,saute for 2 min ... [... more]
International Vegetarian Union |
Lorna J. Sass
Lorna Sass is an award-winning cook-book author whose groundbreaking Cooking Under Pressure is credited with reviving America's enthusiasm for the pressure cooker. She and her collection of PCs reside on Manhattan's Upper West Side. [... more]
Harper Collins |
White bean puree with broccolini and hazelnuts
Place beans in the pressure cooker with the water. Seal pressure cooker and bring to pressure over a high heat. Once pressure is reached turn heat down to medium and set pressure cooker on high pressure for 15 minutes. Remove from heat and ... [... more]
Australian Womens Weekly |
Whole Citrus Cake
Bring to boil and simmer for 1 hour or until soft (15 minutes in pressure cooker). Remove fruit gently from saucepan, chop, remove seeds and allow to cool. Preheat oven to 180C. Line a 20cm cake tin with baking paper. Blend pecans in a food ... [... more]
Nutrition Australia |
Chocolate cheesecake (in pressure cooker)
Combine chocolate and cream in a medium bowl over a saucepan of simmering water and stir gently until chocolate is melted and a smooth thick chocolate sauce forms; set aside to cool. Alternatively this can be made in the microwave - cook on ... [... more]
Australian Womens Weekly |
Cream of Green Things Soup
This can be altered according to what you have available and what you like. Don't leave out the potatoes, though, they make it "creamy" and smooth and act as a thickener. Cook all veggies together in a large soup pot or pressure cooker using ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Rajma 2
Wash beans and boil for 2 - 3 hours or 1/2 hour in pressure cooker. In the meantime make masala of onions, garlic, ginger and tomato as in curry. Add to the beans and cook again till most of the liquid dries up and the beans are soft and ... [... more]
International Vegetarian Union |
African Beans and Potatoes
This is adapted from *The Africa News Cookbook.* It goes MUCH faster if you have a pressure cooker. That's what I used and you can go from dried beans to dinner table in about an hour. You could use canned beans too, if you wanted to be quick ... [... more]
International Vegetarian Union |
Cabbage Rice
Wash, drain and dry the rice. Heat the margarine/oil a pressure cooker and add crushed cardamoms, cinnamon, cloves, finely chopped onions, raisins, cashew nuts, ginger garlic paste and garam masala. When the onion turns golden brown in color, add ... [... more]
International Vegetarian Union |
Acorn Squash and Chard with Lentils and Rice
Cook the rice, lentils and wild rice in broth for 20 minutes in a pressure cooker or fifty minutes be conventional means. Add squash, tomatoes and seasoning and simmer until squash is cooked through--about 10 minutes (test with a fork). Meanwhile ... [... more]
International Vegetarian Union |
