Mango Bake
In a baking dish, place sarocadu biscuits, slices of fresh mango and apricots. Baste fruits with Mango Jam, sprinkle with amaretto and bake for approx. 30 minutes. Serve with vanilla anglaise and cream. home - recipes - Mango - Mango Bake Help us ... [... more]
Tropical Fruit World |
Baked Fig Dessert
Geoff Jansz demonstrated how to make the quintessential autumn dessert, using Black Genoa figs (Ficus carica 'Black Genoa'). These delicious edible figs are at their best from January to April. Place the figs split-side up in a small baking dish, ... [... more]
Burke's Backyard |
Pumpkin, ricotta and rocket salad with salsa verde dressing
Preheat oven to 200°C or 180°C fan-forced. Line a large baking dish with baking paper. Combine garlic, dried chilli flakes, salt, pepper and oil in small bowl. Place pumpkin on baking dish drizzle over oil and garlic mix. Bake in preheated oven .. [... more]
Australian Womens Weekly |
Family Chocolate Cake - PAMELA CLARK, AWW TEST KITCHEN ...
Preheat oven to moderate. Grease deep 26.5cm x 33cm (14 cup/3.5 litres) baking dish: line base with baking paper. Combine the water, sugar, butter and combined sifted cocoa powder and soda in medium saucepan; stir over heat, without boiling, ... [... more]
Australian Womens Weekly |
Black Cherry Clafoutis
Preheat oven to 180°C. Butter a 25 cm round fluted baking dish and scatter evenly with the cherries. Sprinkle with the 1 tablespoon of caster sugar. Beat eggs, sugar and vanilla until frothy. Fold in flour, salt, milk and cream. Pour over the ... [... more]
Australian Womens Weekly |
Veal Scaloppine with Potato Fennel Gratin - PAMELA ...
Preheat oven to moderate. Oil deep 1-litre (4-cup) baking dish. Using sharp knife, mandoline or V-slicer, cut potatoes into very thin slices; pat dry with absorbent paper. Layer a third of the potato into prepared dish; top with half of the ... [... more]
Australian Womens Weekly |
Roasted lamb rump with coriander seeds
Preheat the oven to 220°c. In a small bowl combine the coriander seeds, walnut oil, salt and pepper and garlic. Rub evenly over the lamb. Heat a medium oven proof dish over a high heat and seal the lamb on both sides. Place lamb in a baking dish ... [... more]
Australian Womens Weekly |
Slow-cooked prawn salad
Combine garlic, salt, chilli, oil, juice and paprika in shallow 3-litre baking dish, add prawns; toss prawns gently to coat in mixture. Cook, covered, in oven about 20 minutes or until prawns are just cooked through, stirring once halfway through ... [... more]
Australian Womens Weekly |
Eggs florentine
Arrange the spinach in a deep baking dish making 4 wells in with a spoon. Drizzle melted butter into each well, then break an egg into each one. Sprinkle over parmesan cheese and spoon over the sauce. Bake in a moderate oven for 20-30 minutes, or ... [... more]
Australian Womens Weekly |
Apple, Blueberry and Pear Crumble - LEISEL JONES, ...
Combine apples in medium saucepan with 4 tablespoons pear liquid. Cook, covered, over medium heat 10 minutes or until apples have softened slightly. Combine apples with pears and blueberries. Transfer to 5-6 cup baking dish. Mix remaining ... [... more]
Australian Womens Weekly |
Stuffed Mushrooms 1
Clean and separate mushroom caps from stems. Save stems for later. Place caps in shallow baking dish and drop a small amount of butter or soy oil and soy sauce in caps. Chop and blanch spinach with small amount of water until dark green. In same ... [... more]
International Vegetarian Union |
Fruit-Glazed Acorn Squash Rings
Pierce squash several times with a fork; place on 2 layers of paper towels in the microwave. Cut squash into 1-inch thick slices and arrange on a 13x9-inch baking dish. Bake at 350 degrees F or until squash is tender, basting frequently with ... [... more]
International Vegetarian Union |
