Fresh apricots poached in syrup
Bring 1 cup water, the sugar, ginger and vanilla bean to the boil in a medium saucepan. Cook for 3 minutes. Add the apricots and reduce the heat to a low simmer. Cover the saucepan and poach the fruit for 10 minutes or until tender. Remove from ... [... more]
All Recipes AU |
Double Choc Panforte
NOTE: Can be stored, covered in an airtight container for 3-4 weeks. 1. Preheat oven to 160ºC. Grease and line base of 18cm x 28cm lamington pan with baking paper. 2. Place sultanas, dried apricots, peel, nuts, flour, cocoa and spices in large ... [... more]
Nestlé |
Apricot and Coconut Slice
Combine biscuit crumbs, apricots and coconut in a medium bowl. Place NESTLÉ Sweetened Condensed Milk and butter in a medium saucepan. Stir over medium heat until butter is melted and ingredients are combined. Line base of 18cm x 28cm baking tin ... [... more]
Nestlé |
Healthy Fruit & Nut Loaf
Place sultanas, apricots and bicarbonate soda in large bowl, stir in hot water. Add NESTLÉ Skim Sweetened Condensed Milk and treacle, stir until combined. Spoon mixture into greased 12cm x 23cm loaf pan, bake for 1 hour 15 minutes until cooked ... [... more]
Nestlé |
Apricot Muesli Bars
Put the apricots and water in a saucepan, bring to the boil, simmer until the liquid is absorbed. Add to the apricot mixture with the rolled oats and NESTLÉ WHITE CHOC BITS, mix thoroughly, press into the tin. Bake for 30-35 minutes or until ... [... more]
Nestlé |
Lamb Biryani
Spray a large casserole dish with oil and cook onion and garlic over medium heat until soft. Add ginger, curry paste, cumin, cinnamon, turmeric and ground coriander and cook, stirring, for 1 minute. Add stock, peas, cauliflower and apricots and ... [... more]
Nestlé |
Rolled roast pork with spinach, apricots and pinenuts
Pre heat oven to hot 240°C. Heat a large frying pan over a medium heat. Add the butter and garlic and silverbeet. Stir until wilted. Add apricots and brandy and cook until liquid has been absorbed. Toss in pinenuts, breadcrumbs, parsley and ... [... more]
Australian Womens Weekly |
Couscous salad with dried apricots and mint
Place couscous, apricots and currants in a heatproof bowl. Pour over 1 cup boiling water, stir, cover and stand for 5 minutes. Fluff up with a fork. Cool. Combine oil, orange juice, lemon juice, honey, cinnamon, garlic and pepper in a medium bowl ... [... more]
All Recipes AU |
Duck with apricots
Preheat the oven to 200°C. Place the duck legs on a rack in a roasting tin, prick the skin all over with a fork, then sprinkle with salt and 1 teaspoon of the five-spice powder. Roast the duck for 50 minutes until crispy and cooked through. ... [... more]
All Recipes AU |
One-pot lamb with apricots and sultanas
Heat the oil in a large flameproof casserole dish. Add half the meat and briefly brown on both sides. Drain and remove to a plate, then repeat with the rest of the meat. Add the onions and carrots to the casserole dish and cook for 5 minutes, ... [... more]
All Recipes AU |
Australian Apricots Beat NZ Fruit On Price, Quality
Fruit from Central Otago orchardists was beaten on supply, quality and cost factors by Australian apricots, says big fruit processor Heinz Wattie. DUNEDIN 11/1/2002 - Fruit from Central Otago orchardists was beaten on supply, quality and cost ... [... more]
HortNET New Zealand |
The 'Clutha' series of apricots
Between 1988 and 1992, HortResearch (formerly DSIR) released six new apricot selections from their breeding programme at Clyde, and recommended further field trials of another six selections. The six named selections were 'CluthaEarly', ... [... more]
HortNET New Zealand |
