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Articles 1 to 12 of 46:
Rolled roast pork with spinach, apricots and pinenuts
Pre heat oven to hot 240°C. Heat a large frying pan over a medium heat. Add the butter and garlic and silverbeet. Stir until wilted. Add apricots and brandy and cook until liquid has been absorbed. Toss in pinenuts, breadcrumbs, parsley and ... [... more]
Australian Womens Weekly |
Cymbidium Orchids
Cymbidium orchids are grown for their spectacular and colourful flowers. Due to the success of modern breeding programs they now come in a fantastic range of colours, from white and pink through to oranges, apricots, browns, reds, burgundy, ... [... more]
Burke's Backyard |
Bircher Muesli
Combine oats, apricots, orange juice, milk, yogurt, nuts and apple, cover and refrigerate overnight. Before serving, add honey, to taste. Serve with banana or strawberries and extra yogurt. [... more]
Nestlé |
Apricot and Coconut Slice
Combine biscuit crumbs, apricots and coconut in a medium bowl. Place NESTLÉ Sweetened Condensed Milk and butter in a medium saucepan. Stir over medium heat until butter is melted and ingredients are combined. Line base of 18cm x 28cm baking tin ... [... more]
Nestlé |
Healthy Fruit & Nut Loaf
Place sultanas, apricots and bicarbonate soda in large bowl, stir in hot water. Add NESTLÉ Skim Sweetened Condensed Milk and treacle, stir until combined. Spoon mixture into greased 12cm x 23cm loaf pan, bake for 1 hour 15 minutes until cooked ... [... more]
Nestlé |
Apricot Muesli Bars
Put the apricots and water in a saucepan, bring to the boil, simmer until the liquid is absorbed. Add to the apricot mixture with the rolled oats and NESTLÉ WHITE CHOC BITS, mix thoroughly, press into the tin. Bake for 30-35 minutes or until ... [... more]
Nestlé |
Lamb Biryani
Spray a large casserole dish with oil and cook onion and garlic over medium heat until soft. Add ginger, curry paste, cumin, cinnamon, turmeric and ground coriander and cook, stirring, for 1 minute. Add stock, peas, cauliflower and apricots and ... [... more]
Nestlé |
Apricot Flan
Whisk together eggs, extra egg-yolk, CARNATION Light & Creamy Evaporated Milk and nutmeg, pour over apricots. Sift flour and icing sugar into bowl, rub in butter until mixture resembles breadcrumbs. Add egg-yolk and enough water to mix to firm dough. [... more]
Nestlé |
Apricot Almond Toffee Pudding with Coconut Creme
Place sugar and water in pan, stir over low heat until sugar disolves, simmer 3 minutes or until syrupy. Add apricots to syrup, shake pan (do not stir), pour over almonds. Beat eggs and extra sugar until thick, add golden syrup, beat 1 ... [... more]
Nestlé |
Bircher Muesli with Dates
Combine in a large bowl oats, milk, juices, honey, apple, apricots and dates. Cover and leave in the fridge overnight. Fold through yoghurt, serve with extra fruit and yoghurt. [... more]
Nestlé |
Australian Apricots Beat NZ Fruit On Price, Quality
Fruit from Central Otago orchardists was beaten on supply, quality and cost factors by Australian apricots, says big fruit processor Heinz Wattie. DUNEDIN 11/1/2002 - Fruit from Central Otago orchardists was beaten on supply, quality and cost ... [... more]
HortNET New Zealand |
Coffee and Apricot Streusel Slice
Spread into greased and lined 18cm x 28cm lamington pan, top with combined apricots and ginger. Combine NESCAFÉ BLEND 43 Instant Coffee, extra flour, extra brown sugar and coconut, rub in extra butter, form mixture into a ball, refrigerate 30 ... [... more]
Nestlé |
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