Growing apples
Lots of people of all ages would happily say that apples are their favourite fruit. Whether you eat them fresh and crisp as a snack anywhere, anytime, or turn them into a crowd-pleasing dessert that always gets demolished, these fruits will ... [... more]
Burke's Backyard |
All about apples
Apples are such common fruit we tend to take them for granted. But if you've ever bitten into an apple anticipating a crispy crunch only to taste floury mush, you know you still have to shop wisely for them. Thanks to modern storage methods, ... [... more]
Better Homes & Gardens Australia |
Apples
Apples are one of our favourite fruits, packed into kid's lunchboxes, eaten as a snack or baked into pies, we just love them. While most of us only know this fruit from our trips to the greengrocer, the real apple story begins in large orchards ... [... more]
Garden Gurus |
HortFACT - Glomerella (Glomerella cingulata) in apples ...
Glomerella, or bitter rot, is a fungal disease which occurs on pipfruit throughout the world. It is often referred to as a summer rot. Glomerella, or bitter rot, is a fungal disease which occurs on pipfruit throughout the world. It is often ... [... more]
HortNET New Zealand |
Autumn Baked Apples
Preheat oven to 350 degrees. In a 3-quart casserole dish, place apples; dot with marmalade; then pour orange juice over apples. Cover and bake for 1 hour or until apples are soft. Stir to create the sauce. This meal will take 60 minutes to ... [... more]
International Vegetarian Union |
Bitter Pit in Braeburn Apples
Apple growers who submit their Braeburn and Cox Orange Pippin for export are sometimes puzzled by the variation in the results of calcium mineral samples. Under the current export guidelines, samples of thirty Braeburn fruit are analysed seven to ... [... more]
HortNET New Zealand |
Red toffee apples
Lightly grease a baking tray. Wash and dry the apples and insert chop sticks, thick wooden skewers or paddle pop sticks into each apple. Combine sugar, vinegar and water in a small heavy based pot. Bring to the boil and stir in the food ... [... more]
All Recipes AU |
Toffee and cinnamon apples
In large frypan over medium heat, stir together butter, sugar and cinnamon until sugar is dissolved. Place apples in pan and stir and cook until apples begin to soften and color, 5 minutes. Stir in caramels, reduce heat, and stir until caramels ... [... more]
All Recipes AU |
The Peanut Van's Recipes: Baked Apples
Our easy recipe for baked apples - a wonderfully simple and wholesome recipe for winter warm-ups! Blend the peanut paste with 1/4 cup of brown sugar and spoon some of this mix into the centre of each apple Combine the water, butter, cinnamon and ... [... more]
Peanut Van |
Baked apples with sultanas & brandy
Preheat the oven to 175°C. Core the apples, score the top in a cross, then make a slit in the skin around the centre of each one with a small knife. Combine the butter, sultanas, raisins, mixed spice and orange zest in a medium bowl. Stuff the ... [... more]
All Recipes AU |
Caramel Toffee Apples Plus
Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a greased or lined baking tray. Mix the marshmallows and pecans on a dinner plate and set aside. Combine caramels and water in a saucepan over low heat. Cook, ... [... more]
All Recipes AU |
Chicken with apples and brandy
Lightly coat a large frying pan with nonstick cooking spray and set over medium-high heat. Sauté the shallots until soft, about 2 minutes. Add the apples and sauté until lightly browned, about 3 minutes. Add the apple juice, stock and [... more]
All Recipes AU |
