Grilled Peaches and Cream
Brush peaches with a light coating of oil. Place pit side down onto the grill and cook for 5 minutes. Turn the peaches over and drizzle with some honey. Place a dollop of the cream cheese in the place where the stone was and grill for an extra 2 ... [... more]
All Recipes AU |
Peaches with Crunchy Muesli and Strawberry Cream
Combine the Nestlé DIET Strawberry Yogurt, cottage cheese and muesli and serve spooned onto the peaches. Drain the peaches on absorbent paper. [... more]
Nestlé |
Peaches and Tequila Sunrise Sauce
In a medium bowl, stir together choice of the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper. Use half of the mixture to marinate your choice of meat. Pour the remainder into a saucepan, and ... [... more]
All Recipes AU |
Amaretti-stuffed peaches
Combine the almonds, amaretti and sugar in a medium bowl. Stir in the beaten egg slowly, a little at a time. Add just enough egg so that the sticky mixture holds together but don't let it become too wet to hold its shape. Form the mixture into 12 ... [... more]
All Recipes AU |
Swiss roll with peaches
Use a 33×23-cm Swiss roll tin. Line with baking paper. Preheat oven to 180 degrees C. Beat egg whites with 1 tbsp water until soft peaks form. Add sugar. Beat the egg whites until stiff peaks form. Use a large metal spoon to gently stir the egg ... [... more]
All Recipes AU |
Baked almond-stuffed peaches
Preheat the oven to 180°C. Cut the peaches in half and remove the stones. Arrange 8 of the halves, cut-side up, in a shallow baking dish. Set aside. Finely chop the remaining peach halves. Combine the chopped peach with the dried apricots, ... [... more]
All Recipes AU |
Buying Fruit Trees
Go to your local garden centre to check out the mouth watering range of fruit trees just waiting to be planted in your garden this spring. When it comes to peaches, go with the yellow fleshed and superbly flavoured Elberta. While the ever ... [... more]
Garden Gurus |
Pickled pears or peaches
Tie the lemon rind and spices in a small square of muslin. Pour the vinegar and water into a stainless-steel or enamel preserving pan, add the lemon juice, spice bag and sugar and stir over medium heat until the sugar has dissolved. Add the fruit ... [... more]
All Recipes AU |
Crepes with poached peaches and vanilla icecream
Preheat oven to 180°C. Place the sugar and water in a medium saucepan and heat gently until the sugar is dissolved, then add the cinnamon stick, cloves and lemon zest and bring to the boil. Add the peach halves to the syrup and cook gently until ... [... more]
Australian Womens Weekly |
Flowering Peaches
The flowering peach, Prunus persica, was thought to have originated in Persia, hence its species name 'persica'. However, it has long been the subject of Chinese poetry, art and tradition, and may well have been brought into cultivation in China ... [... more]
Burke's Backyard |
Stuffed baked peaches
Preheat oven to 170°C. Bring a medium saucepan of water to the boil. Immerse peaches for 10 - 20 seconds, then refresh in cold water. Remove skins, halve peaches and take out stone gently. Scoop out approximately 1 teaspoon of flesh out of each ... [... more]
Australian Womens Weekly |
Caramelised peaches
Heat butter in a frying pan until foaming, wait for foam to subside and sprinkle with the sugar. Add peaches and cook until they caramelise. Add verjuice and balsamic and cook for a further 2-3 minutes or until liquid has reduced slightly and ... [... more]
Australian Womens Weekly |
