Peaches with Crunchy Muesli and Strawberry Cream
Combine the Nestlé DIET Strawberry Yogurt, cottage cheese and muesli and serve spooned onto the peaches. Drain the peaches on absorbent paper. [... more]
Nestlé |
Flowering Peaches
The flowering peach, Prunus persica, was thought to have originated in Persia, hence its species name 'persica'. However, it has long been the subject of Chinese poetry, art and tradition, and may well have been brought into cultivation in China ... [... more]
Burke's Backyard |
Top Ten Dahlias
Dahlia's are absolute show-offs! They are like the fruit salad of the flower world with watermelon pink, peaches and cream, passionfruit and berry coloured flowers and the bees love them as much as we do, so here is Melissa's top 10. Dahlia ... [... more]
Garden Gurus |
Buying Fruit Trees
Go to your local garden centre to check out the mouth watering range of fruit trees just waiting to be planted in your garden this spring. When it comes to peaches, go with the yellow fleshed and superbly flavoured Elberta. While the ever ... [... more]
Garden Gurus |
Matthew Kempler
This delightful interactive book compares babies and toddlers to one of the sweetest things aroundÑpie! From pies made of apples and peaches to blueberries and pumpkins, Cutie Pie! celebrates word play, colors, and adorable kids with sturdy, ... [... more]
Random House |
Top Ten Dahlias
Dahlia's are absolute show-offs! They are like the fruit salad of the flower world with watermelon pink, peaches and cream, passionfruit and berry coloured flowers and the bees love them as much as we do, so here is Melissa's top 10. Dahlia ... [... more]
Garden Gurus |
Fruit Crumble
Place fruit into a pie dish. Lightly crush the cereal; mix with coconut and cinnamon, sprinkle over the top of fruit. Bake for 10 minutes. Serve with custard or yoghurt. Nathan Foley Serving size: Serves 4 Apricots or peaches can be substituted ... [... more]
Australian Womens Weekly |
All about stone fruit
Peaches are in season from October to April, nectarines are available from late November to March and apricot season is from November to February. Choose fruit that is a yellow colour at the stem end, not green. This indicates ripe and ... [... more]
Australian Womens Weekly |
Cassata
Line a 11cm x 25cm (inside top measurement) loaf pan with baking paper, Pour the mixture into the prepared pan, smooth the top. Cover the top with 150g glacé fruits, chopped finely (such as cherries, apricots, peaches) leaving some overhang on ... [... more]
Australian Womens Weekly |
Crepes with poached peaches and vanilla icecream
Preheat oven to 180°C. Place the sugar and water in a medium saucepan and heat gently until the sugar is dissolved, then add the cinnamon stick, cloves and lemon zest and bring to the boil. Add the peach halves to the syrup and cook gently until ... [... more]
Australian Womens Weekly |
Barbecued peaches
Toast almonds in non-stick frying pan on wok burner of the barbecue, or over the grill, shaking occasionally, until golden; transfer to a small bowl. Sprinkle sugar evenly over base of same pan. Place over high heat and allow to slowly melt and ... [... more]
Australian Womens Weekly |
Caramelised peaches
Heat butter in a frying pan until foaming, wait for foam to subside and sprinkle with the sugar. Add peaches and cook until they caramelise. Add verjuice and balsamic and cook for a further 2-3 minutes or until liquid has reduced slightly and ... [... more]
Australian Womens Weekly |
