Strawberries with lemon sorbet
Lyndey demonstrated this recipe on Fresh on Oct 5th as a serving suggestion to go with the strawberries, but was not featured in the magazine. By popular demand, we bring you the complete recipe. Lyndey demonstrated this recipe on Fresh on Oct ... [... more]
Australian Womens Weekly |
Chocolate Dipped Strawberries
Wash the strawberries and dry them thoroughly on paper towels. Melt the Dark, Milk or White Melts according to instructions on the packet. Holding the strawberries by the stalk, dip them into the NESTLÉ Melts. Leave to set. Serve immediately, or .. [... more]
Nestlé |
Double-dipped Strawberries
Place the sugar and water in a small saucepan and cook over medium heat, stirring, until the sugar has dissolved. (The liquid will be clear.) Reduce heat to low and allow the syrup to simmer until it is golden, approximately 25-30 minutes. Use a ... [... more]
Nestlé |
Vanilla rhubarb with strawberries
Split open vanilla bean lengthwise and scrape out seeds. Cut in half crosswise. Place rhubarb, vanilla pod, vanilla seeds, wine and sugar in a saucepan and bring to a boil. Cook rhubarb, covered, over low heat 4 to 5 minutes. The pieces should ... [... more]
All Recipes AU |
Strawberries in balsamic vinegar
Wash, hull and slice the strawberries and place in a bowl. Sprinkle with sugar and then with vinegar. Leave to stand for about an hour for the strawberries to render some juice. Spoon over caramelised bread and finish with a dollop of double ... [... more]
Australian Womens Weekly |
Strawberries Romannette & Light Crepes- ANNETTE SYM
Mix yoghurt and Fruche together in a medium mixing bowl. Fold in juice, cointreau and strawberries. Refrigerate until required. Beat egg whites and milk together with a whisk, gradually add in flour, mix to a smooth batter. Coat a non stick ... [... more]
Australian Womens Weekly |
Muesli with strawberries and hazelnuts
Place the oats and sultanas in a large bowl and add the milk. Stir to mix evenly, then cover and place in the refrigerator. Leave to soak overnight. The following day, just before eating, grate the apple, discarding the core. Toss the apple in ... [... more]
All Recipes AU |
Ricotta tart with red wine strawberries
Place red wine and icing sugar in a small bowl and stir until sugar has dissolved. Add strawberries, set aside to macerate for 2 hours. To make the pastry: Place the flour, sugar and butter in a food processor and process until mixture resembles ... [... more]
Better Homes & Gardens Australia |
Chemical-Free Strawberries The Pride Of Waimate Fare
TIMARU 1/12/2006-There may be a reason the strawberries at the Waimate Strawberry Fare in December taste so good - they are free of the chemical which chews a 12-square-kilometre hole in the ozone layer each year. Methyl bromide has been used to ... [... more]
HortNET New Zealand |
Strawberries in White Wine
Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours. Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert bowls, ... [... more]
All Recipes AU |
Strawberries with Balsamic Vinegar
Place strawberries in a medium bowl. Drizzle vinegar over strawberries and sprinkle with sugar. Stir gently to combine. Cover; stand at room temperature for at least 1 hour, but not more than 4 hours. Just before serving, grind pepper over ... [... more]
All Recipes AU |
Sweet and Tart Strawberries
In a large bowl, toss strawberries with sugar and let stand at room temperature for 10 minutes. In a small bowl, combine the vinegar and pepper. Pour over berries and toss to coat. Divide berries among 4 serving bowls and serve. Enjoy! 750g fresh ... [... more]
All Recipes AU |
