Chocolate Dipped Strawberries
Wash the strawberries and dry them thoroughly on paper towels. Melt the Dark, Milk or White Melts according to instructions on the packet. Holding the strawberries by the stalk, dip them into the NESTLÉ Melts. Leave to set. Serve immediately, or .. [... more]
Nestlé |
Coconut and Strawberry Parfait
Blend remaining strawberries with rasberries, press through sieve and discard seeds. Mix MAGGI Coconut Milk Powder with warm water, combine in a bowl with cream and cooled, melted NESTLÉ White Melts, beat until thick. Beat egg whites until firm ... [... more]
Nestlé |
Double-dipped Strawberries
Place the sugar and water in a small saucepan and cook over medium heat, stirring, until the sugar has dissolved. (The liquid will be clear.) Reduce heat to low and allow the syrup to simmer until it is golden, approximately 25-30 minutes. Use a ... [... more]
Nestlé |
Strawberries in balsamic vinegar
Wash, hull and slice the strawberries and place in a bowl. Sprinkle with sugar and then with vinegar. Leave to stand for about an hour for the strawberries to render some juice. Spoon over caramelised bread and finish with a dollop of double ... [... more]
Australian Womens Weekly |
Bircher Muesli
Combine oats, apricots, orange juice, milk, yogurt, nuts and apple, cover and refrigerate overnight. Before serving, add honey, to taste. Serve with banana or strawberries and extra yogurt. [... more]
Nestlé |
Pineapple with Crunchy Strawberry Topping
Combine the Nestlé DIET Strawberry Yogurt and cream cheese in a bowl and whisk until smooth. Slice the pineapple thinly. Stir in the strawberries and biscotti. Spoon over the pineapple to serve. [... more]
Nestlé |
Strawberries with lemon sorbet
Lyndey demonstrated this recipe on Fresh on Oct 5th as a serving suggestion to go with the strawberries, but was not featured in the magazine. By popular demand, we bring you the complete recipe. INGREDIENTS Combine liqueur, sugar and juice in a ... [... more]
Australian Womens Weekly |
Strawberries in extra virgin olive oil infused with ...
Split the vanilla pods, scrape out the seeds and put into a small saucepan with oil. Warm the oil on low heat for 5 minutes, remove and cool. This lets the wonderful vanilla flavours infuse with the oil. Wash and dry the lime, then grate the peel ... [... more]
Australian Womens Weekly |
Mascarpone Crepes with Strawberries, White Chocolate ...
Whisk the eggs and sugar until sugar is dissolved. Gradually whisk in dry ingredients until thoroughly combined. Add the milk and whisk to combine. Strain mixture into a jug to remove any lumps. Pre-heat a small non stick frying pan or crepe pan ... [... more]
Australian Womens Weekly |
Swiss Roll With Fresh Strawberries
Preheat oven to 200°C. Grease a 20cm x 30cm lamington tin with butter and line with baking paper. Sift the flour, baking powder and salt twice. Cream the eggs and sugar together until pale. Gently fold in the sifted flour and pour into tin. Bake ... [... more]
Australian Womens Weekly |
Ricotta tart with red wine strawberries
Place red wine and icing sugar in a small bowl and stir until sugar has dissolved. Add strawberries, set aside to macerate for 2 hours. To make the pastry: Place the flour, sugar and butter in a food processor and process until mixture resembles ... [... more]
Better Homes & Gardens Australia |
Chemical-Free Strawberries The Pride Of Waimate Fare
TIMARU 1/12/2006-There may be a reason the strawberries at the Waimate Strawberry Fare in December taste so good - they are free of the chemical which chews a 12-square-kilometre hole in the ozone layer each year. Methyl bromide has been used to ... [... more]
HortNET New Zealand |
