Peanut Brittle
Place peanuts in pan, stir constantly over heat until lightly browned; cool. Grease and line a 23cm square tin with foil, extending foil over sides of tin. Combine sugar and water in a pan, stir over heat without boiling until sugar has ... [... more]
Australian Womens Weekly |
The Peanut Van's Recipes: Peanut Soup
Melt the butter in a saucepan over low heat, add the celery and onions and saute for about 5 minutes Remove from the heat, add the flour to the pan mix and stir until all the ingredients are well blended, then Stir in the chicken broth, return ... [... more]
Peanut Van |
The Peanut Van's Recipes: Devilled Peanuts
Our recipe for Devilled Peanuts, which are a favourite party-starter! Blanch the peanuts in boiling water, then dry in a warm oven When dry, heat 1 teaspoon of oil in a frypan over low heat (don't allow the oil to smoke!) Add sufficient peanuts ... [... more]
Peanut Van |
The Peanut Van's Recipes: Microwave Peanut Brittle
Our recipe for Microwave Peanut Brittle (for cooks in a hurry!) If you have a microwave and you'd like to whip up some peanut brittle in a hurry, this recipe will let you do it in a little less than 10 minutes (plus cooling time, of course). NB. ... [... more]
Peanut Van |
The Peanut Van's Recipes: Creamy Peanut Butter Tart
Our recipe for a creamy peanut butter tart. This is one of our more complex recipes, but the results are worth it! Add the peanut paste, then slowly stir water into the mix and stir until smooth Add the gelatine and cook over gently simmering ... [... more]
Peanut Van |
Chocolate Chip Peanut Butter Cookies
Cream butter, peanut butter and sugar in a large bowl until well combined. Add the egg and mix well. Stir in the combined NESTLÉ Baking Cocoa and flours. Roll heaped teaspoons of mixture into balls, place on trays, press gently with a fork. Stand . [... more]
Nestlé |
The Peanut Van's Recipes: Peanut Caramel Squares
Our simple recipe for peanut caramel squares - quick and easy to prepare from everyday household ingredients, and they taste delicious! Fold in sifted flours, custard powder and salt and mix to a firm dough. Press mixture into the base of a ... [... more]
Peanut Van |
The Peanut Van's Recipes: Peanut Quick Bread
Our recipe for Peanut Quick Bread, plus three exciting variants: Peanut Prune Bread, Peanut Orange Bread and Peanut Banana Bread. Finally, add the chopped peanuts to the mix and blend everything together Pour the mix into a lightly greased loaf ... [... more]
Peanut Van |
The Peanut Van's Recipes: Peanut Slices
Our simple recipe for Peanut Slices, an easy-to-prepare treat that everyone loves! Roll or press the biscuit pastry out thinly to cover the base of a lightly greased lamington tin (about 7" x 11", or 18 cm x 28 cm), and put this in the ... [... more]
Peanut Van |
The Peanut Van's Recipes: Continental Peanut Meatloaf
Our recipe for Continental Peanut Meatloaf, an easy-to-prepare dish that can be served cold or hot. Add 1 cup of breadcrumbs and all the remaining ingredients into the meat-egg mix (except the peanut oil) and blend together thoroughly When ... [... more]
Peanut Van |
The Peanut Van's Recipes: Curried Eggs With Peanut Rice
Our easy recipe for exotic egg curry in a bed of warm peanut rice - just great for winter! Melt the butter in a saucepan and add the diced onion and apple. Fry them, stirring well, until they're golden brown. Add the curry powder, flour, salt and ... [... more]
Peanut Van |
The Peanut Van's Recipes: No-Bake Peanut Pumpkins
Melt the chocolate in the top part of a double boiler over hot (not boiling!) water. Remove the chocolate from the heat when melted and add the butter, peanut butter, icing sugar, orange rind and juice, and stir to blend the mixture evenly Crush ... [... more]
Peanut Van |
