Summer Tomato Herb Salad
In a bowl, combine all ingredients and mix thoroughly. Let sit for 30 minutes, and toss again before serving. 350g cherry tomatoes, halved 350g yellow cherry tomatoes, halved 1 bunch spring onions, chopped handful chopped basil leaves [... more]
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Authentic Greek Salad
In shallow salad bowl, combine tomatoes, cucumber and onion. Sprinkle with salt to taste and let sit for a few minutes so that the salt can draw out the natural juices from the tomato and cucumber. Drizzle with olive oil and sprinkle with ... [... more]
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Asian-Inspired Chicken Salad
Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, vegetable oil and rice vinegar in a small jar with a tight fitting lid. Shake well. Taste and adjust seasonings if necessary. Heat a frying pan ... [... more]
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Summer Bean and Sweetcorn Salad
In a large bowl, gently toss beans, sweetcorn, onion, tomatoes, lime juice and lemon zest. Drizzle with olive oil and season with salt and pepper. Mix in basil just before serving. 400g canned red kidney beans, drained and rinsed 155g fresh or ... [... more]
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Authentic Tabbouleh
Place the burghul in a small mixing bowl. Add the boiling water, mix and cover with a tea towel. Let stand for 1 hour then squeeze out any excess water. Combine the bulgur with the remaining ingredients; toss well and serve. 4 tablespoons burghul ... [... more]
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Tuna Pasta Salad
Cook the pasta in salted water until tender then rinse under cold water. While the pasta is cooking, drain the tuna and flake into a large serving bowl with a fork. Finely chop the onion and capsicum and place in bowl with tuna. Add salt to taste ... [... more]
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Asian vegetable-packed turkey burgers
Preheat grill. Combine turkey, carrot, spring onion, soy sauce, ginger, salt and pepper in a medium bowl. Shape into 6 equal patties. Grill burgers 10 cm from heat for 5 minutes. Turn over and grill just until no longer pink in the centre, 4 to 5 ... [... more]
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Sweet Wholemeal Bread
Preheat oven to 180 degrees C. Lightly grease two 23x13cm loaf tins. In a large bowl, sift together plain flour, wholemeal flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour mixture and beat ... [... more]
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Awesome Vegetarian Pasta Salad
Half-fill a small saucepan with boiling water and add broccoli florettes. After 4 minutes add frozen peas and corn then add snow peas. Allow to boil for a further 4 minutes, strain and refresh under cold water. In a large bowl mix mayonnaise, ... [... more]
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Banana Wheat Bread
Grease a 23x12cm (9x5 in) loaf pan, or line with baking paper. Preheat oven to 180 C. Combine oil, honey, eggs, vanilla, and mashed bananas in a bowl. In a large bowl, whisk together flour, wheatgerm, salt and bicarbonate of soda. Make a well in ... [... more]
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Summer Potato Salad
Bring a large saucepan of salted water to a boil. Add potatoes. Cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, ... [... more]
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Banana Nut Coconut Cake
Preheat the oven to 180 C. Grease and flour two 23cm round cake pans or one 23x30cm baking pan. In a medium bowl, cream together caster sugar and butter. Mix in eggs and mashed bananas. Sift together flour and bicarbonate of soda in a separate ... [... more]
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