Marinated cucumber yoghurt
If you have a canelle knife, use it to remove strips of peel along the entire length of the cucumber to give a striped effect. If you don't have a canelle knife use a vegetable peeler to do the same thing. Slice the cucumber into very thin rounds ... [... more]
All Recipes AU |
Sweet roasted pumpkin with shallots
Preheat oven to 190°C. Halve pumpkin lengthwise, scrape out seeds and remove peel with vegetable peeler. Cut into 3-cm cubes. Combine pumpkin, shallots, thyme, oil, syrup and pepper to taste in baking dish and toss well to coat vegetables. ... [... more]
All Recipes AU |
Baked bananas
Preheat the oven to 180°C. Use a citrus zester to take fine pieces of zest from half of the orange, or thinly remove the zest with a vegetable peeler, then cut it into thin pieces. Cut the orange in half and squeeze the juice from both halves ... [... more]
All Recipes AU |
Garlicky Beetroot Salad
Wash the beetroot and boil until tender for about 45 minutes (or 20 minutes in a pressure cooker). Remove the skins by running cold water over the cooked beetroot and either gently rub away their skinsor use a vegetable peeler. Slice the beetroot ... [... more]
All Recipes AU |
Tarragon chicken salad
Place chicken in a single layer in a frying pan. Cover with stock. Remove leaves from tarragon sprigs; set aside. Lightly crush stalks with a rolling pin, then add to pan. Using a vegetable peeler, remove a wide strip of rind from lemon. Add to ... [... more]
All Recipes AU |
Old-fashioned lemonade
Peel the rind from the lemons with a vegetable peeler, taking care to avoid including any of the white pith. Squeeze out and strain the juice to make 11/3 cups. Put the lemon rind in a large, heatproof bowl and add the sugar and boiling water. ... [... more]
All Recipes AU |
Radish and cucumber salad
Using a vegetable peeler or sharp knife, cut white radish into very thin curls. Place in a colander, sprinkle with salt and leave to drain for 15 minutes. Rinse and pat dry with paper towel. Peel away thin strips the length of the cucumber to ... [... more]
All Recipes AU |
Otherwise known as:
Good quality sin quas should be bright, glossy and firm. Sin quas have a slightly spongy texture and mild flavour somewhat similar to zucchinis. To prepare them, the hard ridges at least should be cut off with a potato peeler. The rest of the ... [... more]
Australian Womens Weekly |
Parsnip Chips
Using a potato peeler slice the parsnips into thin slices. Set oil temperature to 160° - 170°. Deep-fry the slices to make parsnip chips, until browned and crisp. Drain well, and serve with sour cream and sweet chilli if desired. Peel off the ... [... more]
Australian Womens Weekly |
Pickled Ginger
Makes one 250ml jar Shiso leaves can be added to intensify colour and flavour. Shiso leaves can be added to intensify colour and flavour. INGREDIENTS Peel the ginger and, using a sharp vegetable peeler, peel into thin strips. Place sugar, vinegar ... [... more]
Australian Womens Weekly |
Cucumber and melon salad
Combine chilli, sugar, lime juice and fish sauce in a bowl and season to taste. Shave slices of cucumber using a vegetable peeler. Place in a bowl with the melon, coriander and noodles. Pour over dressing and toss to combine. Serve with master ... [... more]
Australian Womens Weekly |
Stewed rhubarb
Trim leaves and base of stalks of rhubarb. Using a vegetable peeler peel off the red outer peel of the stalk, reserve. Combine sugar, peel and water in a medium saucepan over a medium heat. Stir to dissolve the sugar then bring to a boil. Simmer, ... [... more]
Australian Womens Weekly |
