Ed's recipes, March 2005
RECIPES as seen on TV Friday 4 March 2005 (Ep 5)Smoked salmon and cucumber 'lasagne' sandwichesCut a large square loaf of bread into thin slices lengthways and remove the crust. Slightly flatten the slices with a rolling pin. Mix 2 tablespoons of ... [... more]
Better Homes & Gardens Australia |
Easy Apple Strudel
Preheat oven to 200 degrees C. Peel the apples, grate one with a cheese grater, using the biggest slats on the grater, and thinly slice the rest. Mix the apples, sultanas and sugar together and set aside. Roll the thawed pastry with a rolling pin ... [... more]
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Krisy's cocoa arrowroot rumballs
Crush arrowroot biscuits by either rolling pin or food processor. Add 1/2 cup of coconut and 3 tblsp cocoa & Hazelnut meal. Stir, mix well Using your hand pick up approx. one teaspoon and roll into a ball. Roll in the remainder of coconut. Place ... [... more]
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Balsamic veal escalopes
Preheat the oven to 180°C. Toss the tomatoes in the oil, then put them in a roasting tin and bake for 12-15 minutes. Meanwhile, lay out the veal pieces between two sheets of plastic wrap. Using a meat mallet or heavy rolling pin, pound the veal ... [... more]
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Blueberry cheesecake
Preheat the oven to 180ºC. Line the bottom of a 20 cm springform cake tin with baking paper. Place the biscuits in a plastic bag and crush with a rolling pin. Tip into a bowl, add the oats and margarine, and mix. Spread this mixture evenly over ... [... more]
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Vanilla crescents
Use large baking trays and line with baking paper. Place flour, butter, sugar and 100g almonds in a mixing bowl. Work by hand into a crumbly dough. Place dough in a freezer bag; seal. Use a rolling pin to shape dough into a rectangle about 2.5 cm ... [... more]
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Berry salad with mascarpone cream
Combine all the berries in a bowl. Mix icing sugar and lemon juice and pour over berries. Stir carefully to combine. Place lady fingers in a freezer bag. Seal and place on a flat surface. Crush with a rolling pin to make coarse crumbs. Spread ... [... more]
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Basic Dumplings
Mix together flour and salt in a bowl. Cut butter into mixture using a pastry blender, fork or two knives. Stir in water to form a soft dough. On a floured surface, roll out dough very thin with a rolling pin. Cut into 2.5cm wide strips (I use a ... [... more]
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Vegetable tart
Heat oven to 200°C. Use a rolling pin to shape pastry case into a square; place it in a 20-cm tart tin. Fold edges of pastry over and crimp to make a decorative edge. Prick bottom with a fork. Line pastry case with aluminium foil; fill with ... [... more]
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Chargrilled pork in barbecue sauce
With a sharp knife, trim any fat from the pork slices. Place the slices, two at a time, between sheets of greaseproof paper and lightly pound with a rolling pin. Season with the pepper. To make the barbecue sauce, combine the tomatoes and their ... [... more]
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Chicken and spinach roulades
Roll out the chicken fillets with a rolling pin into rough squares about 5 mm thick. Set aside. Place the spinach in a large pan, with just the water remaining from washing. Cover and cook for 2 minutes or until wilted. Drain well, squeezing out ... [... more]
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Tarragon chicken salad
Place chicken in a single layer in a frying pan. Cover with stock. Remove leaves from tarragon sprigs; set aside. Lightly crush stalks with a rolling pin, then add to pan. Using a vegetable peeler, remove a wide strip of rind from lemon. Add to ... [... more]
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