Janelle's Favourite Mud Cake
Grease and line a 24cm spring-form pan. Place first five ingredients in pan, stir over low heat until sugar has dissolved and mixture is smooth, cool. Fold in sifted flours, NESTLÉ Baking Cocoa and eggs. Pour mixture into prepared pan. Bake for 1 . [... more]
Nestlé |
Chocolate Mud Cake
Preheat oven to 160°C. Grease and line a 24cm springform pan. Fold in sifted flours, NESTLÉ Baking Cocoa and eggs. Pour mixture into prepared pan. Place first five ingredients in pan, stir over low heat until sugar has dissolved and mixture is [... more]
Nestlé |
Black Forest Cheesecake
Combine biscuits, butter and spice, mix well, press into base and sides of 23cm springform pan, refrigerate until firm. Beat cream cheese and sugar until smooth and creamy, add cream and eggs, beat until smooth. Fold in flour, lemon juice and ... [... more]
Nestlé |
Chocolate Orange Torte
Cook over low heat, stirring, until chocolate melts; remove from the heat. Stir in biscuit crumbs, mixed peel, Cointreau and orange rind. Press into a 20cm round springform tin, lined on the base with baking paper. To decorate: Use remaining ... [... more]
Nestlé |
Summer fruit cheesecake
Use a 20cm springform tin. Grease tin; line base with baking paper. Sprinkle amaretti crumbs evenly over paper lining and set aside. Preheat oven to 160 degrees C . Place ricotta, egg yolks, sugar, orange rind and cream in a blender or food ... [... more]
All Recipes AU |
Moccochino Cheesecake
Place biscuits into a food processor and blend until crumbled. Blend again to combine, then press into a lightly greased 22cm springform tin. Place all the filling ingredients, except the Choc Bits, into a food processor and blend until ... [... more]
Nestlé |
Christmas Ice Cream Torte
2. Puree raspberries, spoon mixture into 22cm springform pan lined with plastic wrap. Cover and freeze. 3. Beat NESTLE sweetened Condensed Milk and cream until thick, divide mixture in half. 4. Add glace fruit mixture to one half, mix well. Spoon ... [... more]
Nestlé |
Banoffee tart
To make the base: blend or crush the biscuits until they are small crumbs. Stir crumbs and melted butter together in a small bowl. Press crumb mixture into the base of a 22cm springform or round cake tin with a removable base. Chill this while ... [... more]
All Recipes AU |
White Chocolate and Berry Cheesecake
Combine biscuits and butter, press into base 23cm springform pan, refrigerate until firm. Sprinkle gelatine over hot water and stir to dissolve, cool. Beat chocolate and gelatine into cream cheese mixture, spoon evenly over crumb crust. If ... [... more]
Nestlé |
Apple and Fruit Cake
Preheat the oven to 180º C. Grease a 23cm springform pan, line base and sides with baking paper. Peel the apples, cut them into quarters and remove the cores. Poach in some simmering water for 5 minutes or until just tender, drain, cool. Make ... [... more]
Nestlé |
Walnut and apple sponge
Use a 26-cm springform tin. Moisten the base of the tin; line with baking paper. Preheat oven to 200°C. Prepare the sponge mixture, adding 1/2 tbsp water and mix the walnuts with salt, flour and baking powder. Place mixture in tin and smooth the top. [... more]
All Recipes AU |
Tres Leches Cake
Preheat oven to 180C. Butter and flour the base and sides of a 23cm springform pan. Beat the egg yolks with 3/4 cup sugar until light in color and doubled in volume. Stir in milk, vanilla, flour and baking powder. In a medium bowl, beat egg ... [... more]
All Recipes AU |
