Pesto Prawn Pizza
Combine extra virgin olive oil and crushed garlic in small dish, then (using a pastry brush) spread over the bases of the pizzas. Roughly tear off basil leaves and scatter over the two pizza bases, followed by pine nuts and parmesan cheese. Top ... [... more]
All Recipes AU |
Easy Baklava
With a large pastry brush, dot top sheet with about 1 teaspoon margarine, then spread evenly to coat as much of sheet as possible (see Preparing Filo). Bake for 20 minutes, then lower heat to 300 degrees F and bake for 30 minutes more. Pour over ... [... more]
International Vegetarian Union |
Sesame snaps
In a medium saucepan combine sugar, honey and water over a low heat and stir until sugar dissolves. Using a wet pastry brush, brush down the sugar crystals from the side of the saucepan. Once the sugar is dissolved, bring to a boil and cook until ... [... more]
Australian Womens Weekly |
Cherry and Almond Braid
Roll puff pastry out into a rectangle on a lightly floured surface. Divide pastry into thirds lengthways Using the outer strips, braid the top of the pastry. Brush with milk, and cook in a preheated 200 degree C oven for approximately 20 ... [... more]
Australian Womens Weekly |
Dried apples
To make sugar syrup, heat sugar, water and juice in medium saucepan; stirring to dissolve the sugar. Brush edges of saucepan with a pastry brush dipped in water to dissolve sugar crystals; bring to the boil. Remove from heat. Meanwhile, thinly ... [... more]
Australian Womens Weekly |
Walnut brittle
Combine the sugar, cream of tartar and water in a medium saucepan. Stir over a low heat until sugar is dissolved. Brush down sides of pan with a pastry brush dipped in water to dissolve any sugar crystals stuck on the side of the pan. Bring to ... [... more]
Australian Womens Weekly |
Chargrilled vegetable platter
Bring a saucepan of lightly salted water to the boil. Add the pumpkin and cook for about 3 minutes until slightly softened. Drain. Preheat a large cast-iron, ridged grill pan. Pour the oil into a small saucepan. Using a pastry brush, very lightly ... [... more]
All Recipes AU |
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