Authentic Greek Salad
In shallow salad bowl, combine tomatoes, cucumber and onion. Sprinkle with salt to taste and let sit for a few minutes so that the salt can draw out the natural juices from the tomato and cucumber. Drizzle with olive oil and sprinkle with ... [... more]
All Recipes AU |
Avocado salad with raspberries
To make the vinaigrette, put all the ingredients in a large salad bowl, adding pepper to taste, then whisk to mix. Halve the avocados and remove the stone, then peel back the skin and dice the flesh. Add to the dressing immediately and tumble to ... [... more]
All Recipes AU |
Bean & prosciutto salad
Cook the beans in a little water in a small saucepan for 4 to 5 minutes or until crisp-tender. Drain and keep warm. Heat the oil in a medium frying pan and fry the prosciutto briefly over moderate heat until crisp. Remove the prosciutto and put ... [... more]
All Recipes AU |
Watermelon and fetta salad
Cut the watermelon into bite-sized cubes, removing all the seeds as you come across them. Halve the nectarines and remove the stones, then slice the flesh. Tear the salad leaves into bite-sized pieces, if necessary. Combine the fruit and leaves ... [... more]
All Recipes AU |
Warm squid & noodle salad
Combine the chillies, pepper and a pinch of salt in a medium bowl. Brush the squid with the oil and press in the chilli mix to coat both sides; put aside. Place the vermicelli in another medium bowl and cover with boiling water. Allow to stand ... [... more]
All Recipes AU |
Balsamic Stilton Salad
In a medium bowl, toss together the baby salad, leaves choice of Stilton or Blue cheese and walnuts. Set aside. In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Adjust dressing to taste. Pour over the salad mixture ... [... more]
All Recipes AU |
Avocado and pear salad
Preheat a grill to a moderate heat, then toast the baguette slices lightly on both sides. Cut the avocados in half. Remove the stones, peel off the skins, then thinly slice the flesh. Sprinkle with half the lemon juice and season with salt. Peel, ... [... more]
All Recipes AU |
Barley & vegetable salad
Bring 3 cups water to the boil in a large saucepan. Add the barley and a pinch of salt and cook for 45 minutes or until tender. Drain well. Meanwhile, heat 2 teaspoons of the oil in a large nonstick frying pan over moderate heat. Add the ... [... more]
All Recipes AU |
Barley, snow pea and lemon salad
To make the dressing: whisk lemon zest, lemon juice, shallots, garlic and pepper in a medium bowl. Gradually whisk in oil. To make the salad: place barley and water in a large saucepan and bring to the boil over medium-high heat. Reduce heat to ... [... more]
All Recipes AU |
Asian-Inspired Chicken Salad
Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, vegetable oil and rice vinegar in a small jar with a tight fitting lid. Shake well. Taste and adjust seasonings if necessary. Heat a frying pan ... [... more]
All Recipes AU |
Chick pea Greek salad
Combine the chick peas, cucumbers, tomatoes, red onion, garlic, olives, feta, salad dressing, lemon juice, salt and pepper. Toss together and let salad sit for an hour or two before serving. 2 (400g each) cans chick peas, drained 2 cucumbers, ... [... more]
All Recipes AU |
White bean salad with sesame dressing
Soak beans in water overnight. Drain. Place in a pan and cover with water. Bring to a boil; cook 35 minutes or until soft. Let cool in cooking water. Drain. Place beans in a serving bowl. Add tomatoes, onion and chilies. Whisk oil, vinegar, salt ... [... more]
All Recipes AU |
