Amaranth - Chinese Spinach - Een Choy
The leaves of Chinese Spinach are mostly green with red colouration in the centre. This produces a reddish juice as they are cooked. Amaranth/Een Choy is marketed in the wholesale markets in bunches of several retail size bunches. Een Choy, In Tsoi [... more]
NSW Agriculture |
Curried spinach & fresh cheese
Heat 2 teaspoons of the oil in a large nonstick frying pan over moderate heat. Add the onion and cook for 7 minutes or until tender. Add the garlic, coriander, turmeric and a pinch of salt, stirring to combine. Add the spinach, stock, tomato ... [... more]
All Recipes AU |
Cheesey Spinach Filo Triangles
Heat olive oil in a medium saucepan over medium heat. Add onion and slowly cook and stir 5 minutes or until tender. Add spinach and salt and making sure all liquid has evaporated from spinach, stir in feta, cottage cheese and egg. Cook and stir ... [... more]
All Recipes AU |
Greek spinach and feta pie
Preheat the oven to 190°C. Heat 1 tablespoon of the oil in a frying pan, then add the onion and garlic. Cook gently on a low heat, stirring occasionally, for about 8 minutes, until softened. Add the spinach and tomatoes and continue cooking for ... [... more]
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Goat's Cheese and Spinach Turkey Burgers
In a medium bowl, mix together minced turkey, spinach and goat cheese. Form the mixture into 4 patties. Arrange patties in a baking dish or on a tray, and place under grill. Grill for 15 minutes, or until browned on both sides. Preheat the oven ... [... more]
All Recipes AU |
Lachie's Rogan Josh with Spinach & Potatoes
Add spice mix, onion and 3 tablespoons water and stirfry for 3 minutes or until onion is soft. Add tomato and potato and cook, covered, for 10 minutes or until potato is soft. Add lamb, beans and spinach and cook, covered, for 5 minutes or until ... [... more]
Nestlé |
Spinach & Blue Cheese Soup
Add the onions and leeks and cook over low heat for 15-20 minutes or until they are very soft and golden brown. Heat butter in a large saucepan. Add water, stock powder and spinach. Simmer for 5 minutes, stirring occasionally. Add the blue ... [... more]
Nestlé |
Smoked Chicken and Spinach Risotto
Cook onion, stirring, 1 minute, add rice, cook, stirring, a further 2 minutes. Bring to a boil, stirring; reduce heat. Simmer, covered, 15 minutes, stirring occasionally. Stir in chicken and spinach, cook, covered, a further 2 minutes. Season ... [... more]
Nestlé |
Blue Cheese and Spinach Quiche
Sift flour into bowl, rub in butter until mixture resembles breadcrumbs. Roll dough out to fit a deep 23cm quiche pan, refrigerate 20 minutes. Melt extra butter in pan, add onion, cook 2 minutes, add spinach, cook 1 minute. Spread spinach mixture ... [... more]
Nestlé |
Spinach & Lemon Pilaf
Cover the pan and cook over a very low heat for 12-15 minutes or until the rice is almost tender and most of the liquid is absorbed. Add lemon juice and spinach and cook for a further 2-3 minutes. Add the onion and garlic, and cook for 2-3 ... [... more]
Nestlé |
Spinach & Cheese Tart
Place the flour, MAGGI Tasty Cheese Sauce Mix and butter in a food processor. With the processor running, add sufficient water to form the dough into a ball. Cook the spinach in boiling water for 3 minutes, then drain well and cool. Place the ... [... more]
Nestlé |
Spinach and Parmesan Soup
Heat the oil in a saucepan over medium heat. Add the leek and garlic and cook for 2 minutes or until just soft. Add the potato and stock and cook for 8 minutes, then add the spinach and cook for another 3 minutes, or until the potato is ... [... more]
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