Greek spinach, egg & lemon soup
Place 1/4 cup stock, spring onion and garlic in a medium saucepan. Cook over medium heat until the onion is tender, about 2 minutes. Add remaining stock, the spinach and the oregano; bring to the boil. Reduce to a simmer. Cover; cook until ... [... more]
All Recipes AU |
Greek spinach and feta pie
Preheat the oven to 190°C. Heat 1 tablespoon of the oil in a frying pan, then add the onion and garlic. Cook gently on a low heat, stirring occasionally, for about 8 minutes, until softened. Add the spinach and tomatoes and continue cooking for ... [... more]
All Recipes AU |
Artichoke Spinach Dip
Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes. Mix cream cheese and sour cream into the spinach mixture. Stir in parmesan salt and pepper. Cook, stirring ... [... more]
All Recipes AU |
Amaranth - Chinese Spinach - Een Choy
The leaves of Chinese Spinach are mostly green with red colouration in the centre. This produces a reddish juice as they are cooked. Amaranth/Een Choy is marketed in the wholesale markets in bunches of several retail size bunches. Een Choy, In Tsoi [... more]
NSW Agriculture |
Tanzanian Curried Spinach With Peanut Butter
The original recipe came from the Africhef recipe website, however I make it just a little bit different. This can be served as a side dish, or over rice as a main dish! Wash the spinach leaves, stack and roll leaves together, then coarsely ... [... more]
International Vegetarian Union |
Spinach and Mustard - Palak and Sarson ka Saag
I talked to my aunt who cooks the best saags. Her recipe is so simple and here it is. Of course, she was vague about quantities so adjust spices to taste . Put spinach, mustard, chopped garlic and ginget and all the spices in a deep pan. Add ... [... more]
International Vegetarian Union |
Spinach Karakli (Karnataka)
Boil Spinach with very little water, salt and tamarind and keep aside. Grind roasted Ajwain seeds, green chillies with Coconut and spinach. Karkali should not be watery, it should be thick in consistency. It can be eaten with rice or ... [... more]
International Vegetarian Union |
Spinach & Blue Cheese Soup
Add the onions and leeks and cook over low heat for 15-20 minutes or until they are very soft and golden brown. Heat butter in a large saucepan. Add water, stock powder and spinach. Simmer for 5 minutes, stirring occasionally. Add the blue ... [... more]
Nestlé |
Kashmiri Spinach
I do not have a Kashmiri name for this dish as I have substituted ordinary spinach for the very different varieties found in Kashmir. This dish is normally hot and spicy. It is often eaten with plain rice and a mild dish. Instead of Kashmiri ver, ... [... more]
International Vegetarian Union |
Cheesey Spinach Filo Triangles
Heat olive oil in a medium saucepan over medium heat. Add onion and slowly cook and stir 5 minutes or until tender. Add spinach and salt and making sure all liquid has evaporated from spinach, stir in feta, cottage cheese and egg. Cook and stir ... [... more]
All Recipes AU |
Curried spinach & fresh cheese
Heat 2 teaspoons of the oil in a large nonstick frying pan over moderate heat. Add the onion and cook for 7 minutes or until tender. Add the garlic, coriander, turmeric and a pinch of salt, stirring to combine. Add the spinach, stock, tomato ... [... more]
All Recipes AU |
Goat's Cheese and Spinach Turkey Burgers
In a medium bowl, mix together minced turkey, spinach and goat cheese. Form the mixture into 4 patties. Arrange patties in a baking dish or on a tray, and place under grill. Grill for 15 minutes, or until browned on both sides. Preheat the oven ... [... more]
All Recipes AU |
