Leek And Asparagus Soup
Melt butter in a saucepan and cook leek over a medium heat for 2 minutes. Add the asparagus and garlic and cook for further 3 minutes. Add the potatoes and pour in stock and bring to the boil. Reduce heat and stir in parsley. Simmer for 20 ... [... more]
Australian Womens Weekly |
Grilled Chicken With Asparagus, Radicchio And Tomato
Bring a pot of lightly salted water to the boil and blanch asparagus for 5- 6 minutes or until tender crisp. Remove with a slotted spoon. Refresh in cold water. Add beans and cook for 3-4 minutes. Drain and refresh. In a large serving bowl whisk ... [... more]
Australian Womens Weekly |
Asparagus and mushroom frittatta
Heat a little butter in a frying pan until hot, add onions and saute until translucent. Add mushrooms to the pan and cook until tender. Remove onion and mushroom mixture from the pan and set aside. Arrange blanched asparagus spears neatly over ... [... more]
Australian Womens Weekly |
Asparagus and mozzarella filo pastries with tomato chutney
Place a sheet of filo pastry onto a clean bench, brush with melted butter and place over another sheet of filo pastry. Repeat layering until 7 layers have been achieved. Combine asparagus, silverbeet, mozzarella and seasonings in a large bowl and ... [... more]
Australian Womens Weekly |
Asparagus, Chicken and Penne Pasta
Cook penne according to packet instructions. Drain, and transfer to a large bowl. Heat 1 tablespoon of the olive oil in a large frying pan over medium heat. Cook chicken until firm and lightly browned; remove from pan. Add the remaining ... [... more]
All Recipes AU |
Asparagus, snow pea & tomato salad with ginger dressing
For the dressing, whisk soy sauce, rice vinegar, lemon juice and sesame oil in a small bowl. Whisk in vegetable oil, then stir in spring onion and ginger. Cook the snow peas in a large saucepan of lightly salted boiling water until crisp-tender, ... [... more]
All Recipes AU |
Asparagus Cashew Rice Pilaf
Melt butter in a medium saucepan over medium-low heat. Increase heat to medium, and stir in spaghetti, cooking until coated with the melted butter and lightly browned. Stir onion and garlic into the saucepan, and cook until tender, about 2 ... [... more]
All Recipes AU |
Asparagus, Pancetta and Rocket Linguine
Cook linguine in lots of boiling salted water for 10 minutes - or till till al dente - then drain and set aside. Pan-fry pancetta or bacon until crisp. Remove from pan and drain on kitchen paper then break into small pieces and set aside. Clean ... [... more]
All Recipes AU |
Chicken and Asparagus Vol-au-vent
In a large frypan, melt butter over low heat. Stir in onions and mushrooms, and saute until onions are soft. Stir in the flour and continue to cook for 4 minutes, stirring constantly. Pour in stock gradually, and continue to stir over a medium ... [... more]
All Recipes AU |
Barramundi with sautéed mushrooms and asparagus
Heat half of the butter in a large frying pan. Season barramundi fillets and cook 4 minutes each side. Meanwhile, melt remaining butter in a separate frying pan. Sauté garlic, mushrooms and asparagus until just tender. Drizzle with a little lemon . [... more]
Australian Womens Weekly |
Asparagus with anchovy and cream sauce
In a mortar and pestle, pound the anchovy fillets, lemon zest, pepper and garlic until smooth. Add cream and combine. Add oil gradually until thick, then stir through parsley. Pour sauce over blanched asparagus. 1 bunch green asparagus, ... [... more]
Australian Womens Weekly |
Steamed salmon with asparagus & avocado salsa
To make the salsa: Trim the ends from the asparagus & wash. Place with the water clinging into a freezer bag, adjust the bag so they lay flat. Twist the bag & cook on High/100% for 11/2 minutes until bright green. Drain & fresh in iced water. [... more]
Australian Womens Weekly |
