Asparagus, Cucumber and Rice Salad
In a medium saucepan, bring water to boil. Add rice; return to boil. Reduce heat to low, cover and cook until water is absorbed and rice is tender, about 20 minutes. Fluff with fork; transfer to bowl. Cool to room temperature. Cook asparagus in a ... [... more]
All Recipes AU |
Asparagus with sesame oil
Trim the coarse ends from the asparagus. Boil, steam or microwave the asparagus until just tender; drain. This recipe is best made just before serving. This recipe is best made just before serving. INGREDIENTS Combine the remaining ingredients in ... [... more]
Australian Womens Weekly |
Roasted asparagus, goats cheese and prosciutto with ...
Preheat oven to 200°C. Place a sheet of baking paper onto a baking tray. Divide asparagus into 4 even bunches. Top each with goats cheese and wrap with 2 slices of prosciutto. Drizzle with olive oil, season and bake for 7- 8 minutes or until ... [... more]
Australian Womens Weekly |
White Asparagus with Sauce Maltaise
Blanch asparagus in boiling salted water for 1-2 minutes or until tender. Arrange asparagus spears on a serving plate. Add the blood orange juice and zest to the prepared hollandaise and whisk to combine. Drizzle liberally over asparagus and ... [... more]
Australian Womens Weekly |
All about asparagus
Once considered a delicacy, asparagus is now mainstream and affordable. Australian asparagus is in peak season from late August to February. Store the asparagus standing upright in a jar with about 3cm of water, covered with plastic wrap, in the ... [... more]
Australian Womens Weekly |
Asparagus, mushroom, tomato and mozzarella pizza
Asparagus, mushroom, tomato and mozzarella pizza, recipe of the week, pizza, cheese, dinner, lunch, main Asparagus, mushroom, tomato and mozzarella pizza, recipe of the week, pizza, cheese, dinner, lunch, main INGREDIENTS Preheat the oven to ... [... more]
Australian Womens Weekly |
Warm Asparagus and Egg Salad with French Dressing
Wash and cut the asparagus to desired length, peel the lower parts of the stalks if necessary. Blanch asparagus in boiling salted water, refresh in cold water and set aside. Cook on a preheated griddle plate or pan for approximately 5 minutes. ... [... more]
Australian Womens Weekly |
Lemon Pepper Pasta & Asparagus
While pasta is cooking, heat oil in a 12-inch skillet over medium high heat. Cook bell pepper, asparagus, lemon peel, salt, and 1/2 tsp. pepper in oil, stirring occasionally, until vegetables are crisp-tender. Add pasta; toss with vegetable ... [... more]
International Vegetarian Union |
Fresh Asparagus in 'Oyster' Sauce
A healthy and delicious method to serving asparagus as part of an asian meal. Leaving spears whole blanch asparagus for 1-2 minutes or you can microwave on high for 1 minute. In the meanwhile combine oyster, soy, vinegar and sugar in a saucepan. ... [... more]
International Vegetarian Union |
Asparagus and baby beetroot salad
Wrap beetroots individually in foil. Place onto a baking tray and roast in a preheated 200°C oven for approximately 30-40 minutes or until tender. Combine white asparagus and green asparagus in a bowl, along with baby carrots and basil leaves. ... [... more]
Australian Womens Weekly |
Mushroom and asparagus stir-fry
Heat oil in small saucepan; add spring onions, ginger and salt and sauté briefly until fragrant. Set aside. Heat wok over high heat until smoking. Add extra oil. Add mushrooms, asparagus and snow peas all at once. Stir-fry until just tender. ... [... more]
Australian Womens Weekly |
Pork And Asparagus Stir Fry
Place asparagus in a bowl. Cover with boiling water and stand for 2 minutes. Drain. Heat oil in a wok. Add pork and stir fry until brown. Remove and set aside. Add garlic and ginger to the wok and cook for 30 seconds. Add asparagus to the wok ... [... more]
Australian Womens Weekly |
