Asparagus with confetti vinaigrette
Bring 5cm of water to a simmer in a large frying pan over a medium-high heat. Add the asparagus and simmer for 3-4 minutes or until the asparagus is tender. Transfer to a platter. Keep warm. Wipe the pan dry. Coat it with cooking spray and set ... [... more]
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Asparagus & eggs on toast with tomatoes & ham
Preheat the grill. Place the asparagus in a saucepan of simmering water; cook until crisp-tender, 3 to 4 minutes. Drain well. Place sliced bread on baking sheet. Grill 10 cm from heat until toasted, about 1 minute each side. Spread 1 tsp mustard ... [... more]
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HortNews - Asparagus Grower Develops Computer Technology ...
A Horowhenua asparagus grower is developing computer technology to help grade and weigh the asparagus. LEVIN 27/11/2003 - A Horowhenua asparagus grower is developing computer technology to help grade and weigh the asparagus. The vision technology ... [... more]
HortNET New Zealand |
HortNews - Asparagus Crops Caught By Frosts
Asparagus growers say their outdoor crops in some regions have been hit hard by this week's frosts but expect the plants to make a speedy recovery - provided the weather is in their favour. HASTINGS 10/10/2003 - Asparagus growers say their ... [... more]
HortNET New Zealand |
Asparagus with lemon butter
Using a potato peeler, thinly peel the lower three-quarters of each spear of asparagus, and trim off the woody end. Wash and set aside. For the best flavour, steam the asparagus in a tiered steamer for 6-8 minutes, or until tender, taking care ... [... more]
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Asparagus soup
Slice the tips from the asparagus; blanch in boiling water for 1 minute. Drain. Coarsely chop remaining asparagus. Heat oil and butter in a large saucepan over medium heat. Add leeks, onion and garlic; sauté until softened, 5 minutes. Add chopped . [... more]
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Bow-ties with smoked ham & asparagus
Add the drained pasta and asparagus, the stock, lemon zest and a pinch of salt, and simmer until the pasta is heated through. Remove from the heat and stir in the basil and lemon juice. Cook the pasta in a large saucepan of boiling water ... [... more]
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Asparagus, Feta and Couscous Salad
Cook couscous according to package instructions. Put aside and allow to cool slightly. Meanwhile, place asparagus in a steamer over 5cm of boiling water, and cover. Cook until tender but still firm, about 3 to 5 minutes. Drain and cool. Toss the ... [... more]
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Asparagus & capsicum frittata
Blanch the asparagus and capsicum in boiling water in a medium saucepan for 2 minutes; drain well. Whisk together the whole eggs and egg whites in a medium bowl. Whisk in the flour until well combined. Whisk in the Parmesan and salt and pepper to ... [... more]
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Asparagus Wrapped in Prosciutto and Goat's Cheese
Spread prosciutto slices with cheese and wrap each slice around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking tray. Bake 15 minutes or until asparagus is tender. Preheat oven to 230 C. 280g sliced ... [... more]
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Asparagus & chicken stir-fry
Heat 2 teaspoons of the oil in a large frying pan over moderate heat. Add the spring onions and cook for 1 minute or until wilted. Add the chicken and cook for 3 minutes or until no longer pink. Add the remaining oil and the asparagus and cook ... [... more]
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Roasted Asparagus
Place the asparagus and shallots in a large bowl, and pour the olive oil and 2 tablespoons of the vinegar over. Season with salt and pepper and toss to coat evenly. Spread the asparagus out in a single layer on a baking tray. Roast for 20 minutes ... [... more]
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