Barbecued Soy-Sesame Asparagus
In a shallow baking dish, mix sesame oil, soy sauce, garlic and sugar. Place asparagus in the dish, and toss to coat. Lightly oil the grill hotplate. Add the asparagus and barbecue for 8 minutes, until tender but firm. Garnish with sesame seeds ... [... more]
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Asparagus and Goat Cheese Quesadillas
Heat 1 tablespoon olive oil in a frying pan over medium-low heat, and cook the asparagus, stirring occasionally, until tender and lightly browned. Season with salt and pepper, and remove from heat. Place the quesadillas in a frying pan over ... [... more]
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Asparagus and prosciutto bruschetta
Preheat a cast-iron ridged grill pan. Brush the asparagus spears with 1 tablespoon of the olive oil and season with freshly ground black pepper, then place in the pan with the cherry tomatoes. Grill for about 8 minutes, turning a few times, until ... [... more]
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Asparagus and Mushroom Frittata
Melt butter in an oven-proof frying pan over medium heat. Stir in olive oil and asparagus, and cook until the asparagus is tender, about 10 minutes. Stir in the mushrooms, and continue cooking about 5 minutes. In a medium bowl, whisk together ... [... more]
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Stir-Fried Teriyaki Asparagus
Melt butter in a large frying pan over medium heat. Cook onion until tender. Add asparagus and garlic; stir-fry for 3 to 5 minutes, or until slightly cooked and heated through. Drizzle with teriyaki sauce and serve immediately. 1/4 onion, peeled ... [... more]
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Sautéed Asparagus with Garlic
Melt butter in a frying pan over medium high heat. Stir in the olive oil, salt and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking. 1 teaspoon coarse ... [... more]
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Asparagus, Ricotta and Prosciutto Fettuccine
Cook pasta in plenty of lightly salted boiling water until al dente, following package instructions. Drain, rinse under cold running water and leave to cool. Trim ends from asparagus spears. Peel white asparagus from the tips to the ends and ... [... more]
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Asparagus salad with lemon and garlic mayonnaise
Remove woody ends from asparagus. Peel stalks thinly. Half fill a large saucepan with water, add sugar and salt and bring to a boil. Add asparagus, cook 18 to 20 minutes, depending on thickness, or until crisp-tender. Remove asparagus from pan. ... [... more]
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Smoked trout, asparagus and tomato salad
Trim ends from asparagus spears. Peel white asparagus from tips to ends and green asparagus only at ends. Bring plenty of lightly salted water to a boil with sugar. Cook white asparagus 10 minutes; add green asparagus and cook a further 5 to 10 ... [... more]
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Asparagus and Smoked Salmon Farfalle
Cook farfalle according to packet instructions; rinse under cold water and drain. In a large bowl, combine the farfalle, asparagus, smoked salmon, lemon juice, pistachio nuts, basil, olive oil and salt and pepper. Mix well and refrigerate for 1 ... [... more]
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Beef, spring onion & asparagus roll-ups
Bring a pan of water to the boil. Cut each asparagus stalk in half. Blanch in boiling water 1 minute; drain. Pound sirloin slices until very thin. Cut each spring onion in half. Place 2 pieces of asparagus and 1 piece of spring onion near one end ... [... more]
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Asparagus and pea soup
Heat the oil in a large saucepan, add the potato and leek, then stir well. Cover and cook over a low heat, stirring Stir in the asparagus and sugar snap peas, then pour in enough of the stock to cover the vegetables. Bring to the boil, then cover ... [... more]
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