Asparagus Mornay
If you're using fresh asparagus, first cook the spears by tying them together in two bundles and standing them on their cut ends in gently boiling, salted water for 5-10 minutes, or until just tender. Remove the spears carefully from the ... [... more]
All Recipes AU |
Insect pests:
Asparagus (Asparagus officinalis) is a hardy perennial vegetable, best suited to cooler climates. It tolerates frost well. The succulent shoots emerge in early spring from the underground crown. Packed with vitamins and minerals, high in fibre, ... [... more]
Gardening Talk |
Baked Asparagus with Balsamic Butter Sauce
Preheat oven to 160 C.Arrange the asparagus on a baking sheet. Brush lightly with olive oil and season with salt and pepper. Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over ... [... more]
All Recipes AU |
Asparagus Frittata
Geoff Jansz reminded viewers that spring is asparagus season, a time of year when good quality, fresh asparagus is available at reasonable prices. Geoff's favourite way to use fresh asparagus is to make a delicious frittata. This recipe serves 4 ... [... more]
Burke's Backyard |
Asparagus Parmesan
Melt butter with olive oil in a large frying pan over medium heat. Add asparagus spears and cook, stirring occasionally for about 5 to 8 minutes, or to desired firmness. Drain off excess oil, and sprinkle with Parmesan, salt and pepper. 2 to 4 ... [... more]
All Recipes AU |
Asparagus on the Barbecue
Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste. Cook over high heat for 2 to 3 minutes, or to desired tenderness. Sea salt and freshly ground black pepper to taste 500g fresh asparagus spears, trimmed [... more]
All Recipes AU |
Asparagus and Smoked Salmon Salad
Bring a pot of water to a boil. Place asparagus in the pot, and cook 5 minutes, until just tender. Drain and set aside. Place the pecans in a frying pan over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted. In a large ... [... more]
All Recipes AU |
Asparagus and potato frittata
Heat the oil in a large frying pan over a moderate heat. Cook the potatoes for 7-8 minutes, tossing occasionally. Add the asparagus and 1/3 cup of water, sprinkle with salt, cover and steam for 10-12 minutes, or until the asparagus and potatoes ... [... more]
All Recipes AU |
Asparagus rolls
Trim the asparagus spears and peel to halfway up each spear. Tie the spears together in two bundles and cook them, standing on their cut ends, in gently boiling, lightly salted water for 5-10 minutes, or until just tender. Remove the spears ... [... more]
All Recipes AU |
Creamy scrambled eggs with mushrooms & asparagus
Melt 30g of the butter over low heat in a nonstick frying pan. Add the mushrooms, cover and cook on low heat for 10 minutes, or until they are just softened. Steam the asparagus spears for 5-8 minutes, or until tender. Meanwhile, beat the eggs ... [... more]
All Recipes AU |
Prawn and Asparagus Skewers with Lemon and Dill Sa
Heat butter in frying pan, add garlic, cook 30 seconds, add prawn and asparagus skewers, cook 3 minutes until prawns turn pink, remove from pan, arrange on serving plate. Add combined cornflour and CARNATION Light & Creamy Evaporated Milk to a ... [... more]
Nestlé |
Chicken, Mushroom and Asparagus Pie
If desired, brush pastry with a little egg yolk and slit pastry. Heat oil in pan over medium heat. Brown chicken, add mushrooms, cook 2 minutes. Bring to boil, simmer covered 6 minutes stirring twice. Remove from heat, stir in asparagus. Spoon ... [... more]
Nestlé |
