Tripe & onions
Cut the tripe into 2 cm pieces. Cut 1 onion into 8 wedges. Place the tripe and onion wedges in a medium saucepan and cover with cold water. Stir in the salt. Cover with a lid and cook over low heat for 30 minutes, or until the tripe is tender. ... [... more]
All Recipes AU |
Pickled onions
Put the onions in a large bowl and cover them with cold water. Using a stainless-steel knife, peel the onions under water - to prevent tears! Put the peeled onions in clean, cold water. Tie up the peppercorns, allspice and cloves in a small ... [... more]
All Recipes AU |
Red Onion Pilaf
Heat the oil in a saucepan over medium heat. Add the onion and cook until soft. Stir in the rice and continue cooking until rice is coated with oil. When rice begins to colour slightly, add pepper to season and pour in the stock. Bring to the ... [... more]
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French Onion Soup
Add onion, brown sugar and vinegar; cook over low heat for 30 minutes, stirring occasionally. Mix cornflour with extra water and stir into soup, simmer for 2-3 minutes to slightly thicken. Melt butter in a large saucepan. Add water, stock powder ... [... more]
Nestlé |
Curried Pickled Onions
Stir together the salt and water in a non-reactive bowl until the salt has dissolved. Add onions, cover and let stand at room temperature for 24 hours. In a saucepan combine the brown sugar and 21/2 cups of the malt vinegar and heat. In a small ... [... more]
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Red onion & capsicum relish
Heat the oil in a large nonstick frying pan over low heat. Cook the onions, capsicum and garlic gently for 30 minutes until tender. Add the vinegar, tomato paste and honey. Simmer for 2 minutes, then remove from the heat. Serve at room ... [... more]
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Cheese and Onion Dip
Preheat oven to 160 C . Lightly grease a 1 litre oven-proof dish. In a medium bowl, mix cheddar cheese, mayonnaise and onion. Transfer to the baking dish and sprinkle with parmesan cheese. Cook for 40 to 45 minutes, or until onions are tender and ... [... more]
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Stuffed onions
Preheat the oven to 180°C. Cook the onions in boiling water for 10 minutes, then drain well and rinse under cold water until cool enough to handle. Using a sharp knife, cut a thin slice from the top and remove the centre from each onion, making a ... [... more]
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Beef, spring onion & asparagus roll-ups
Bring a pan of water to the boil. Cut each asparagus stalk in half. Blanch in boiling water 1 minute; drain. Pound sirloin slices until very thin. Cut each spring onion in half. Place 2 pieces of asparagus and 1 piece of spring onion near one end ... [... more]
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Pork with apple and onion wedges
1. Trim the pork of any excess fat and sinew and cut each fillet into 2 even-sized halves. Make a slit with a knife through the centre of the pork fillets and push 3 prunes into each one. Brush the pork fillets and the apple and onion wedges with ... [... more]
Better Homes & Gardens Australia |
Asian-inspired Turkey on Sesame Spring Onion Toast
In a large saucepan over medium heat, whisk together hoisin sauce, barbecue sauce, ginger and 1 tablespoon of nthe sesame oil. Mix in turkey, salt, pepper and 2 of the spring onions, gently tossing until all ingredients are well blended. Cook ... [... more]
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Loin of pork with sage & onion stuffing
Preheat the oven to 190°C. Melt the butter in a frying pan, add the onions and cook on low heat until soft and golden. Put the onions into a bowl and add the celery, sage, chopped apple, breadcrumbs and sultanas or prunes. Season well, then mix ... [... more]
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