Twice Baked Potatoes
When you bake, you can put on cookie sheet, in cake pan, muffin tins, or you can be ambitious and put the potato mixture back in the skins you kept intact. Everything is to taste. Boil or bake potatoes. Mash with olive oil, then add salt and ... [... more]
International Vegetarian Union |
Tangerine Frisee Salad with Grilled Sweet Potatoes
Wash sweet potatoes and boil in water until cooked 3/4 through, about 20 to 25 minutes. For marinade, combine oil, soy sauce, garlic, sugar, and parsley sprigs in a resealable plastic bag. Close bag and marinate 6 to 8 hours or overnight, turning ... [... more]
International Vegetarian Union |
Bread Stuffed with Spiced Potatoes (Aloo Paratha)
To make the filling, boil the potatoes in their skins. Drain well, then peel and mash them. Remove the seeds from the chile pepper and chop finely with the peeled ginger and the fresh coriander. Mix together with the potato and season with the ... [... more]
International Vegetarian Union |
Sweet Potatoes in Coconut Milk aka "Shoop Shoop"
I specify Thai Brand because it is the only canned coconut milk without nasty preservatives Peel (can also peel before steaming but this is much easier and you lose less food when you slip the peels off after steaming) Place sweet potatoes in a ... [... more]
International Vegetarian Union |
Spicy Potatoes (ideal for a samosa filling)
Put the potatoes in a large saucepan of water and bring to the boil. Break up potatoes one at a time by holding them in your palm and closing your fist (messy - gloves are a good idea). Set aside Heat oil in a heavy basedsaucepan over a high heat ... [... more]
International Vegetarian Union |
Wild Rice And Sweet Potatoes Quick Lunch
Note: This can also be made using a pre-cooked sweet potato. I think this would be good with a couple of table spoons of orange juice for extra flavoring added before cooking. Potatoes -- cut into 1/2 inch Pieces Then the nuke time is reduced to ... [... more]
International Vegetarian Union |
Cabbage Potatoes & Peas Molagootal
When dal is three-quarters done add shredded cabbage, potatoes and a little more water if needed on top of the dal. Cover with a lid and let it simmer away another 10 to 15 minutes. If more particular, grind fresh coconut with roasted red chilli ... [... more]
International Vegetarian Union |
Baked potatoes with sour cream, salmon roe and chives
Rub the potatoes well with oil and salt. To cook the potatoes faster, place a metal skewer through the middle of each one (this conducts the heat through faster). Place directly on the oven shelf or on a bed of rock salt and roast at 200 degrees ... [... more]
Australian Womens Weekly |
Basque Potatoes
In a large roasting pan, melt margarine in the oil over moderate heat. Add potatoes and roll them in the seasoned margarine to coat well. Bake, basting the potatoes occasionally with the margarine, for about 40 minutes, or until tender. Note: I ... [... more]
International Vegetarian Union |
Braised ratte potatoes stuffed with chicken, duckling ...
Dice the shiitake mushrooms. Mince duck, chicken, liver and pork neck fat together; Combine the two mixes. Add the cream, season. Place in fridge Cut potatoes with an oval cutter, remove centre using melon baller. Blanche and refresh. Peel ... [... more]
Australian Womens Weekly |
Sweet Potatoes with Black Bean Chili
Alternatively, microwave potatoes uncovered on high for 8-10 minutes. While potatoes are baking, heat oil in a 12-inch skillet over medium-high heat. Cook, uncovered, for 8-10 minutes, stirring occasionally, until hot. 1 15 oz.can black beans ... [... more]
International Vegetarian Union |
Burritos with potatoes, pinto beans and guacamole
Here's a killer burrito recipe which is kind of non-standard: Finely chop the potatoes and put them in a pan with boiling water. Saute for 15 minutes, tossing occasionally, until potatoes are browned in places. Add the garlic, lemon juice, salt, ... [... more]
International Vegetarian Union |
