Bengali-Style Oven-Fried Potatoes
Preheat oven to 400F. Remove oven racks & spray them with oil. Wash potatoes & slice them lengthwise into sticks 1/2" thick or crosswise into rounds 1/3" thick. Transfer to a baking pan & spray well with oil. Add seasonings & [... more]
International Vegetarian Union |
Potatoes with Spices and Sesame Seeds
Boil the potatoes (unpeeled), then drain and allow to cool for about 3 or 4 hours. Peel and cut into 3/4 inch cubes. Heat the oil in a frying pan. Add the spices one after the other in this order, stirring once after each addition: cumin, ... [... more]
International Vegetarian Union |
Curried Potatoes, Carrots and Green Beans, Bangalore Style
Soak the potatoes in water for 15 minutes. Drain and pat dry. In a large non-stick skillet, heat oil. Add mustard seeds until they crackle. Add ginger, garlic, onion and chilies, stir until onion is translucent. Add carrots, potatoes, green ... [... more]
International Vegetarian Union |
Dry Potatoes with Ginger and Garlic (Sookhe Aloo)
A friend in Hamilton, Ont. sent me this last year and it is one of my favorite Indian vegetable recipes; a meal in itself ... almost. Goes well with Ginger Pickle or Coriander Chutney and roti. Boil, cool, peel and dice potatoes into 3/4 inch ... [... more]
International Vegetarian Union |
Diced Potatoes Cooked With Spinach
All over North India, potatoes are cooked with greens. Fenugreek greens are preferred, but spinach makes a good alternative. (serves 6) Bring 2 1/2 qts. water to a boil. Peel potatoes and dice into 3/4 inch cubes, then add to boiling water with 1 ... [... more]
International Vegetarian Union |
Diced Potatoes with Turmeric and Cumin
Now put in the potatoes and stir once or twice. Sprinkle in the turmeric. Continue to stir every now and then and cook for about 15 minutes or until the potatoes are lightly browned and almost done. Sprinkle in the ground coriander, ground cumin, ... [... more]
International Vegetarian Union |
Curried Mushrooms, Potatoes and Peas
Wipe mushrooms with a damp paper towel. If mushrooms are large, cut in half or quarters, leaving a piece of stalk on each piece. Wash and scrub potatoes and if large cut into half or quarter. Frozen peas can be used instead of fresh, but add them ... [... more]
International Vegetarian Union |
Va-Va-Voom Potatoes (Khas Aloo)
This dish is so good you'll be glad of any leftovers. Serves 6 Boil the potatoes in their jackets. Do not overcook them; they should be just firm. Combine the vinegar, oil, peppers, mustard seeds, salt, and dill weed in a saucepan. Drain and ... [... more]
International Vegetarian Union |
Quick Seasoned Potatoes
Complete seasoning - preferrably Badia Brand. Pam cooking spray or personal choice of flavor Slice potatoes in 1/2 inch slices or smaller Preparation time: 15 min. - put in microwavable plate- season- spray - Pop into Microwave for 7.5 minutes - ... [... more]
International Vegetarian Union |
Dry Potatoes Cooked With Mustard Seeds
Traditionally, this dish is made in a wok, but a skillet will work very well also. Put the diced potatoes into a bowl of water and drain them just before you begin to cook. Heat the oil in a 10 to 12 inch skillet over a medium high flame. Cook, ... [... more]
International Vegetarian Union |
Succulent grilled steak with crispy potatoes
Put all the sauce ingredients in a sealable plastic bag and shake to mix well. Rub the steak on both sides with half the pepper, and then put the steak in the bag and close. Refrigerate for 30 minutes, or up to 2 hours, turning once. Meanwhile, ... [... more]
All Recipes AU |
Dry Potatoes (Soaka Aln)
Boil potatoes until cooked but not overdone. Peel and cut into 1/2cubes. Heat oil very hot, add and brown cumin seeds. Add potatoes and fry until they are golden brown. Use enough oil that the potatoes will not need to be stirred often, and thus ... [... more]
International Vegetarian Union |
