Quick Spiced Potatoes
When seeds splutter add onion and cook until slightly browned. Heat oil in heavy pan over high heat. Add asafoetida, cumin seeds and mustard seeds. Add potatoes and garlic. Stir until lightly browned. Add spices. lower heat and cook until ... [... more]
International Vegetarian Union |
Black Bean Chili Potatoes
Scrub potatoes and prick each potato several times with a fork. Arrange potatoes 1-inch apart on a microwave safe rack or on paper towels. Microwave on high for 20-25 minutes, turning and rearranging after 10 minutes. Meanwhile, coat a large ... [... more]
International Vegetarian Union |
Portuguese Fried Potatoes / Batas a Portuguesa
After looking though 108 Fried potato recipes and seeing none that contain parsley, but no onions, I thought I would post this typically Portuguese version of fried potatoes. The mixture of oil and margarine keeps things from burning. I allow ... [... more]
International Vegetarian Union |
Vegan Greek Roasted Potatoes
This recipe is inspired by many recipes I've seen for this delicious Greek side dish. It takes a while to make, but it well worth all the effort. Drop the sliced potatoes into a pot of boiling, salted water and cook for 6 minutes. Drain, and ... [... more]
International Vegetarian Union |
Spinach and Potatoes Masala
It has a great combination of veggies -- spinach and potatoes mixed in a sweet & sour sauce. The term 'Masala' is used quite extensively for indian dishes, it basically means ' a spiced curry'. Mix diced tomatoes, chillies, sugar, salt, tamarind ... [... more]
International Vegetarian Union |
Pap (Potatoes and Cornmeal)
Peel potatoes and dice. Put potatoes, water, salt, and oil in a pot and cook at a medium heat with the lid on until the potatoes are soft enough to mash. Mash the potatoes in the pot. Stir in the cornmeal and cook the pap for about 15 minutes ... [... more]
International Vegetarian Union |
Chipotle Mashed Potatoes
Bring to a boil, reduce heat to medium low, and cook until potatoes are fork tender, about 20 minutes. Set the pot over low heat and add the argarine, chipotle salsa, cilantro, and salt. 2 pounds medium red potatoes (peeled or unpeeled) -- cut ... [... more]
International Vegetarian Union |
Carrots, Peas & Potatoes Flavoured with Cumin
Dice the carrots & potatoes. Coarsely chop the onions & thinly slice the scallions. Set aside. Heat oil in a large skillet over mediumheat. When hot, add the cumin seeds & let them sizzle for 3 or 4seconds. Add the chilies & stir them for [... more]
International Vegetarian Union |
Hot potatoes with the wiggles
Place a layer of rock salt in the base of a roasting tin. Pierce each potato with a skewer or the tip of a sharp knife. Place on salt and transfer to preheated oven. Bake 25 minutes or until potatoes are tender. Transfer potatoes to serving ... [... more]
Australian Womens Weekly |
Scalloped Potatoes
Layer over the onion and potatoes. Pour over the milk and then the cream. Sprinkle with cheese and dot with butter. Spread the garlic in the baking dish. Season well with salt and pepper. Bake in a 200 degrees C oven for 1 hour. 1 kg potatoes, ... [... more]
Australian Womens Weekly |
Spicy Curried Potatoes (Oorla-Kayanga Kari)
1. Boil the potatoes in their jackets in water to cover until tender but firm. Drain and peel them. Cut into slices 1 1/2 inches thick and place in a bowl. Sprinkle curry powder over potatoes while they are still warm. Sprinkle 3-4 tbl water over ... [... more]
International Vegetarian Union |
Potatoes With Sesame Seeds (Til ke aloo)
Boil potatoes in their jackets, drain and cool 3-4 hours. Peel and dice into 3/4 inch cubes. Heat oil in a large, 10-12 inch frying pan over medium flame. When very hot, put in cumin seeds, mustard seeds, and sesame seeds. When seeds begin to pop ... [... more]
International Vegetarian Union |
