Sauteed Chicken With Braised Fennel, Kipfler Potatoes & ...
Sauteed chicken with braised fennel, kipfler potatoes & saffron [... more]
Australian Womens Weekly |
Spicy Curried Potatoes (Oorla-Kayanga Kari)
1. Boil the potatoes in their jackets in water to cover until tender but firm. Drain and peel them. Cut into slices 1 1/2 inches thick and place in a bowl. Sprinkle curry powder over potatoes while they are still warm. Sprinkle 3-4 tbl water over ... [... more]
International Vegetarian Union |
Potatoes With Spices And Sesame Seeds
Heat the oil in a frying pan. Add the spices one after the other in this order, stirring once after each addition: cumin, fenugreek and black mustard seeds, then the sesame seeds, then the turmeric. Finally add the potatoes. With the heat on ... [... more]
International Vegetarian Union |
Curried Potatoes, Carrots And Green Beans, Bangalore Style
Soak the potatoes in water for 15 minutes. Drain and pat dry. In a large non-stick skillet, heat oil. Add mustard seeds until they crackle. Add ginger, garlic, onion and chilies, stir until onion is translucent. Add carrots, potatoes, green ... [... more]
International Vegetarian Union |
Dry Potatoes With Ginger And Garlic (Sookhe Aloo)
Boil, cool, peel and dice potatoes into 3/4 inch cubes. Puree the ginger, garlic, water, turmeric, salt and cayenne and make a paste. Heat the oil. Add the fennel to the very hot oil and stir a couple of times. A friend in Hamilton, Ont. sent me ... [... more]
International Vegetarian Union |
Spiced Potatoes In Tamarind Sauce (Daum Aloo)
Add potatoes and brown well on all sides. Remove from skillet. Pour off all but 1 tablespoon oil from skillet. Add ginger and garlic and stir 1 minute. Stir in pepper flakes and turmeric. Blend in 2 tablespoons water. Mix in onion. Add potatoes, ... [... more]
International Vegetarian Union |
Diced Potatoes With Turmeric And Cumin
Continue to stir every now and then and cook for about 15 minutes or until the potatoes are lightly browned and almost done. Sprinkle in the ground coriander, ground cumin, cayenne, and salt. Stir and cook for another 1-2 minutes. Now put in the ... [... more]
International Vegetarian Union |
Bengali-Style Oven-Fried Potatoes
Transfer to a baking pan & spray well with oil. Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven. Bake until the potatoes are tender, with a deep, golden-brown crust, .. ... [... more]
International Vegetarian Union |
Va-Va-Voom Potatoes (Khas Aloo)
Drain and halve the unskinned potatoes, mix them with the other ingredients and cook for 10 minutes, covered, over low heat. Serve hot. Combine the vinegar, oil, peppers, mustard seeds, salt, and dill weed in a saucepan. Boil the potatoes in ... [... more]
International Vegetarian Union |
Seed Potatoes
If you don't have a lot of space you can grow spuds in containers. Fast maturing early varieties like Nicola are ideal and when it comes to a container you want at least 30cm wide and 30 cm deep with some really good drainage holes at the bottom. ... [... more]
Gardening Talk |
Baked Chicken With Potatoes And Rosemary - Kim Tereakes, ...
Baked chicken with potatoes and rosemary - KIM TEREAKES, 'BOYS CAN COOK' [... more]
Australian Womens Weekly |
Sweet Potatoes With Black Bean Chili
While potatoes are baking, heat oil in a 12-inch skillet over medium-high heat. ... [... more]
International Vegetarian Union |
