Garlic and chilli potatoes
Preheat oven to 220 degrees C. Place butter and crushed garlic into a microwave proof jug and cover. Cook in microwave until ingredients are melted together then stir the chilli paste into the garlic buttter mixture. Peel and chop potatoes into ... [... more]
All Recipes AU |
Roasted potatoes with spinach
Place the potatoes in a single layer in a casserole or baking dish. Melt the butter in a small frypan over medium heat. Add garlic, and cook until golden. Stir in the rosemary, and cook just until fragrant. Pour over the potatoes in the dish. ... [... more]
All Recipes AU |
Crisp & creamy potatoes
Mash the cooked potatoes with the parsley and season to taste. Divide and shape into 12 small balls. Dip each ball in the beaten egg, then roll in breadcrumbs until evenly coated - reshape the balls after coating, if necessary. Put on a plate, ... [... more]
All Recipes AU |
Roast Potatoes and Parsnips
By parboiling the potatoes and then roughening the flat side with a fork, they become very crispy when roasted, whereas the onion rings become slightly charred. Use a fork to roughen the flat uppermost side of the potato. Drizzle with sunflower ... [... more]
International Vegetarian Union |
Yates Stories - Seed Potatoes
When you think of Irish cuisine, potatoes come to mind and home grown spuds always taste so much better than store bought ones. Best of all you can grow unique varieties that are harder to find at the shops. Seed potatoes aren't actually seeds ... [... more]
Garden Gurus |
Twice-baked stuffed sweet potatoes
Preheat oven to 180°C. Pierce each sweet potato twice with the tip of a knife. Place on a baking tray. Bake until soft, about 50 minutes. Set aside until cool enough to handle but still very warm. Reduce heat to 160°C. Cut potatoes in half ... [... more]
All Recipes AU |
Mustard-glazed Brussels sprouts & new potatoes
Steam Brussels sprouts and new potatoes until tender, 8 to 10 minutes. Drain. Heat oil in large non-stick frying pan over medium-high heat. Add the shallot and sauté until softened, 2 to 3 minutes. Stir in ham and mustard. Add the Brussels ... [... more]
All Recipes AU |
Baked Sweet Potatoes
Wash and peel the sweet potatoes. Cut into medium size pieces. Place the cut sweet potatoes and olive oil in a glass or non-stick baking dish, and toss to coat. Sprinkle with oregano and season with salt and pepper. Bake in preheated oven for 60 ... [... more]
All Recipes AU |
Stuffed Potatoes
Cut off potato tops, scoop out insides and add to the sauce. Preheat oven to 200oC. Bake potatoes for 1 hour or until tender. Leave for a few minutes to cool. Whisk together sauce mix and boiling water in a bowl. Stir in the tuna, celery and ... [... more]
Nestlé |
Saute Of Sweet Potatoes
Toss over a moderate heat until the potatoes are coveted with margarine, then add the orange rind and juice, the sugar and herbs. Boil them in the same way as ordinary potatoes, as in this recipe. You can also bake them in their jackets (they ... [... more]
International Vegetarian Union |
Govt Invests In Scientific Probe Of Maori Purple Potatoes
The Government is investing $700,000 of science funding in identifying the unique characteristics of Maori potatoes. WELLINGTON 04/08/2004 - The Government is investing $700,000 of science funding in identifying the "unique characteristics" of . [... more]
HortNET New Zealand |
Mediterranean lamb roast and potatoes
Arrange lamb, onions or shallots and potatoes in large baking dish. Squeeze juice from 4 lemon wedges over meat and vegetables, and drizzle with oil. Tuck all 8 lemon wedges, garlic and half the herbs among meat and vegetables and season with ... [... more]
All Recipes AU |
