Greek Potatoes
Preheat oven to 200 degrees C. Boil water in a small saucepan then add the cubed potatoes and cook for about 7 minutes-till parboiled. Drain, reserving some of the cooking water. Place the potatoes in a baking dish. Add the rest of the ... [... more]
All Recipes AU |
Garlic and chilli potatoes
Preheat oven to 220 degrees C. Place butter and crushed garlic into a microwave proof jug and cover. Cook in microwave until ingredients are melted together then stir the chilli paste into the garlic buttter mixture. Peel and chop potatoes into ... [... more]
All Recipes AU |
Rosemary and lamb roast potatoes
Place the potatoes in a pot and fill with enough water to cover. Bring to the boil and cook for about 10 minutes, just cooking partially. Place the potatoes into a large plastic tub with a lid and pour in the lamb fat. Add the rosemary and salt. ... [... more]
All Recipes AU |
Crisp & creamy potatoes
Mash the cooked potatoes with the parsley and season to taste. Divide and shape into 12 small balls. Dip each ball in the beaten egg, then roll in breadcrumbs until evenly coated - reshape the balls after coating, if necessary. Put on a plate, ... [... more]
All Recipes AU |
Potatoes Dauphinois
Preheat oven to 180°C. Butter a 22cm square baking dish. Rub the cut side of the garlic around the inside of the dish. Peel and thinly slice potatoes. Place in a pan with the bay leaf, milk and enough water to cover. Slowly bring to the boil. ... [... more]
Australian Womens Weekly |
Saute Of Sweet Potatoes
Toss over a moderate heat until the potatoes are coveted with margarine, then add the orange rind and juice, the sugar and herbs. Boil them in the same way as ordinary potatoes, as in this recipe. You can also bake them in their jackets (they ... [... more]
International Vegetarian Union |
Baked Sweet Potatoes
Wash and peel the sweet potatoes. Cut into medium size pieces. Place the cut sweet potatoes and olive oil in a glass or non-stick baking dish, and toss to coat. Sprinkle with oregano and season with salt and pepper. Bake in preheated oven for 60 ... [... more]
All Recipes AU |
Twice-baked stuffed sweet potatoes
Preheat oven to 180°C. Pierce each sweet potato twice with the tip of a knife. Place on a baking tray. Bake until soft, about 50 minutes. Set aside until cool enough to handle but still very warm. Reduce heat to 160°C. Cut potatoes in half ... [... more]
All Recipes AU |
Hint - Seed Potatoes
One of the easiest crops to grow at this time of year is the humble potato, but not so humble when you consider the Irish economy actually collapsed when a plant disease wiped out the important staple. Dig a trench into a bed of organically ... [... more]
Garden Gurus |
Vegan Greek Roasted Potatoes
This recipe is inspired by many recipes I've seen for this delicious Greek side dish. It takes a while to make, but it well worth all the effort. Drop the sliced potatoes into a pot of boiling, salted water and cook for 6 minutes. Drain, and ... [... more]
International Vegetarian Union |
Stuffed Potatoes
Cut off potato tops, scoop out insides and add to the sauce. Preheat oven to 200oC. Bake potatoes for 1 hour or until tender. Leave for a few minutes to cool. Whisk together sauce mix and boiling water in a bowl. Stir in the tuna, celery and ... [... more]
Nestlé |
Roast Potatoes and Parsnips
By parboiling the potatoes and then roughening the flat side with a fork, they become very crispy when roasted, whereas the onion rings become slightly charred. Use a fork to roughen the flat uppermost side of the potato. Drizzle with sunflower ... [... more]
International Vegetarian Union |
