Two Old Potatoes and Me
One day at her dad's house, a young girl finds two old potatoes in the cupboard. "Gross." But before she can throw them away, her dad suggests they try to grow new potatoes from the old ones, which have sprouted eyes. Told from May to September, [... more]
Random House |
Potatoes in Tyres-The French Alternative
Everyone eats potatoes, but almost nobody grows their own. Jackie French demonstrated a simple way of making a potato patch in a corner of your backyard, that will produce kilos of potatoes. Potatoes can be grown in all areas in Australia ... [... more]
Burke's Backyard |
Rosemary Roasted Potatoes
Place in a pan. Cover with cold water. Bring to the boil. Drain and pat dry. Place olive oil and butter in a roasting dish. Place in the oven to melt. Add the dried potatoes. Shake to coat in the oil mixture. Add the rosemary and garlic. Roast ... [... more]
Australian Womens Weekly |
Spiced Potatoes in Tamarind Sauce (Daum Aloo)
Dissolve tamarind paste in 1 cup water. Let stand 30 minutes. Strain. Boil potatoes until just tender. Cool completely, then peel. Using wooden skewer, pierce each potato in 4 places. Heat oil in heavy large skillet over medium heat. Add onion ... [... more]
International Vegetarian Union |
Buttery roast potatoes
Put the sliced potatoes in a large saucepan, cover with cold water, add the salt and bring to the boil. Drain. Meanwhile, put the butter in a large, shallow, ovenproof dish or roasting pan, take 1-2 tablespoons of the fat from the turkey, add it ... [... more]
All Recipes AU |
Salmon with mashed potatoes and garlic lemon butter sauce
Peel and chop potatoes and boil in a pot of water until soft; drain. Place the 2 tablespoons of butter, 1/4 cup of milk and chicken stock in a bowl and microwave on high for 1 minute. Mash potatoes and gradually pour in prepared mixture; mix ... [... more]
All Recipes AU |
Wednesday's Smashed Potatoes
Place an equal number of potatoes and garlic cloves in lightly salted water, simmer until the potatoes are tender. Using a hand masher thingie (are they called potato mashers, or do they have a real name?) mash the potatoes and garlic together ... [... more]
International Vegetarian Union |
Sauteed chicken with braised fennel, kipfler potatoes & ...
Marinate chicken overnight in lemon slices, thyme, garlic and a little olive oil. Heat a large pan, add oil and fennel. Cook on high heat, turning, until golden. Add tomatoes, potatoes, garlic and saffron. Reduce heat, cover and simmer 45 ... [... more]
Australian Womens Weekly |
Greek Potatoes
Preheat oven to 200 degrees C. Boil water in a small saucepan then add the cubed potatoes and cook for about 7 minutes-till parboiled. Drain, reserving some of the cooking water. Place the potatoes in a baking dish. Add the rest of the ... [... more]
All Recipes AU |
Potatoes Dauphinois
Preheat oven to 180°C. Butter a 22cm square baking dish. Rub the cut side of the garlic around the inside of the dish. Peel and thinly slice potatoes. Place in a pan with the bay leaf, milk and enough water to cover. Slowly bring to the boil. ... [... more]
Australian Womens Weekly |
Garlic Mashed Potatoes
I was handed this recipe at Wild Oats when I was running out for soy milk for my mashed potatoes, so I decided to give it a try. Wrap garlic heads in tinfoil and cook in oven until cloves are soft and mushy, about 50 minutes. Add salt and bring ... [... more]
International Vegetarian Union |
Rosemary and lamb roast potatoes
Place the potatoes in a pot and fill with enough water to cover. Bring to the boil and cook for about 10 minutes, just cooking partially. Place the potatoes into a large plastic tub with a lid and pour in the lamb fat. Add the rosemary and salt. ... [... more]
All Recipes AU |
