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Articles 13 to 24 of hundreds:
Corned beef & cabbage calzones
Preheat oven to 200°C. Heat oil in a large non-stick frying pan over medium heat. Add onion; sauté until a little softened, about 3 minutes. Stir in the cabbage, carrot, mustard, salt and pepper. Cover; reduce heat to low. Cook until the [... more]
All Recipes AU |
Polish Sausage with Red Cabbage
Place the cabbage in a colander. Pour the boiling water over the cabbage and allow to drain well. Melt the butter in a large heavy frypan. Add the cabbage and stir in the lemon juice. Cook and stir for about 5 minutes or until the cabbage is ... [... more]
All Recipes AU |
Pests - Cabbage white butterfly/caterpillars
A serious pest of all members of the cabbage family, these destructive caterpillars are green with a faint yellow stripe down the back and along each side. They attack cabbages, broccoli, nasturtiums, stocks, wallflowers and watercress. They feed ... [... more]
Better Homes & Gardens Australia |
Cabbage & Carrot Curry 2
Step 4 Simmer for 5 - 10 minutes or until cabbage or carrot reach desired crunchiness. Serve curry on bed of rice or with Indian breads or pasta or wrap with tortillas. Step 1 Heat oil in a non-stick pan on medium heat. Step 2 Add onions, stir, ... [... more]
International Vegetarian Union |
Cabbage rolls
Cook rice in medium saucepan of boiling salted water until rice is almost cooked but still has a bite in the centre; drain. Cut base out of cabbage, place in large pot of cold water, bring to the boil with lid on; remove lid, reduce heat and ... [... more]
Australian Womens Weekly |
Cabbage Mallung from Sri Lanka
When seeds pop, add the onion, garlic, red pepper and coconut. Heat oil, add mustard seeds and cover. Brown for 5 minutes. Add spices and cook for 2 minutes. Add cabbage and salt, cook for 2 minutes. Remove from heat, serve with rice. by Sopchak ... [... more]
International Vegetarian Union |
Cabbage w/ Cinnamon & Coconut
This is a quick and easy recipe I got from Simply Vegan, a must have cook book for nutritious and fast meals. Heat ingredients over medium - high heat in coverd pan or skillet. Stir occassionally for about 12 minutes or until cabbage is ... [... more]
International Vegetarian Union |
Cabbage Thoran
Mix cabbage, turmeric, green chilli, onion, salt, coconut, curry leaves, and a few drops of oil together in a vessel, with your hand or a spoon (hand is better). Heat the oil, fry mustard seeds, and add this mixture to it, stir well, cover it and ... [... more]
International Vegetarian Union |
Braised Red Cabbage
Cut off and discard the large white ribs from the outer leaves of the cabbages then finely shred it. Layer the shredded cabbage in a large ovenproof dish with the onions, apples, nutmeg, cloves, cinnamon and sugar. Cover the dish and cook in the ... [... more]
International Vegetarian Union |
Cabbage Salad
I was in a hurry tonight to leave for a meeting, so I took generous servings of my favorite cabbage salad and some sticks of tofu and rolled it up in a few flour tortillas which I had heated over the gas stove flame. Pour over vegetables, and ... [... more]
International Vegetarian Union |
Spicy Cabbage Salad/Curry
In a pan heat a little oil, add mustard seeds, cumin seeds, peanuts, finely chopped (or grated) ginger, and chopped chiles. For variations, add all/any of peas, julienned carrots, bell peppers... Chop up cabbage very fine. (You can grate it if ... [... more]
International Vegetarian Union |
Oriental-ish Cabbage Soup
Cut the cabbage in half equatorially, then cut each hemisphere into sixes or eighths. Cut out the bits of core, trying not to disturb the shape of each chunk. Arrange the chunks of cabbage in a large, wide saucepan so that the cut edges form ... [... more]
International Vegetarian Union |
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