Cabbage with sauerkraut & German sausages
Heat oil in a large heavy based saucepan with a lid. Add onions, caraway and juniper. Cook until onion has softened. Add cabbage and cook, covered, on low heat until cabbage has wilted; approximately 10 minutes. Add sugar, salt, wine and ... [... more]
Australian Womens Weekly |
Bavarian cabbage salad
Remove core and outer leaves from cabbage. Shred leaves finely with a knife or grate with a cheese grater. Place 2 litres water in a large saucepan with 1 teaspoon salt and the caraway seeds. Bring to a boil. Add shredded cabbage; cook 2 minutes. ... [... more]
All Recipes AU |
Chinese Cabbage/Wong Baak
The most cabbage shaped of the Chinese green vegetables, the heads of Chinese Cabbage are large and barrel shaped. The tightly packed leaves are crinkly and lighter green than ordinary cabbage leaves. Temperate—Sydney basin, south-east ... [... more]
NSW Agriculture |
Polish Sausage with Red Cabbage
Place the cabbage in a colander. Pour the boiling water over the cabbage and allow to drain well. Melt the butter in a large heavy frypan. Add the cabbage and stir in the lemon juice. Cook and stir for about 5 minutes or until the cabbage is ... [... more]
All Recipes AU |
Braised cabbage with apple & caraway
Heat oil in large non-stick frying pan over medium heat. Add onion and caraway seeds. Sauté until onion is softened, about 5 minutes. Stir in cabbage, vinegar and salt. Cover. Cook just until cabbage wilts, about 4 minutes. Uncover. Increase heat . [... more]
All Recipes AU |
Chinese cabbage with ginger
Heat a large non-stick frying pan or wok over high heat. Add oil and ginger. Cook 30 seconds. Add cabbage. Stir-fry 2 minutes. Add salt and stock. Cover. Cook until almost wilted, about 2 minutes. Remove pan from heat. Leave, covered, 1 minute. ... [... more]
All Recipes AU |
Red cabbage with citrus
Discard thick outer leaves of cabbage and cut the cabbage into quarters. Remove the core and slice cabbage thinly. Place in a serving bowl. Sprinkle cabbage with salt. Knead firmly by hand for about 5 minutes; the cabbage will soften slightly and ... [... more]
All Recipes AU |
Pests - Cabbage white butterfly/caterpillars
A serious pest of all members of the cabbage family, these destructive caterpillars are green with a faint yellow stripe down the back and along each side. They attack cabbages, broccoli, nasturtiums, stocks, wallflowers and watercress. They feed ... [... more]
Better Homes & Gardens Australia |
Chinese Cabbage Stir Fry
Chinese greens are fast to grow, easy to prepare and delicious to eat. In our segment Geoff Jansz made a quick stir fry using Chinese cabbage. This recipe serves 4 people. Wash the cabbage thoroughly, then chop into about 5cm pieces. Finely grate ... [... more]
Burke's Backyard |
Pickled red cabbage
Remove any discoloured outer leaves and cut the cabbage in quarters. Remove the hard white core, shred the cabbage finely and put it, in layers, into one or two large bowls, sprinkling each layer with salt. Cover and leave for 24 ... [... more]
All Recipes AU |
Sweet and sour red cabbage
Heat the oil in a large non-stick saucepan over a moderate heat. Add the onion and cook for 5 minutes until softened. Add the cabbage, red wine and allspice. Reduce the heat, cover and cook gently for 20 minutes, or until tender. Add the vinegar, ... [... more]
All Recipes AU |
Warm red cabbage with pears
Heat the oil in a large nonstick frying pan over moderate heat. Add the onion, ginger and garlic, and cook for 5 minutes or until the onion is tender. Add the cabbage, pears and a pinch of salt, and cook for 5 minutes or until the cabbage is ... [... more]
All Recipes AU |
