Baked silver beet with tomato and feta
In this recipe, you cook the silver beet stalks as well as the leaves, so you get full value from your silver beet crop! Heat the oil in a large saucepan and add the onion. Cook over medium heat for 5 minutes, until the onion is soft. Add the ... [... more]
Burke's Backyard |
Beet Salad
In a small saucepan, boil the beets for 5 minutes. (They will still be quite firm.). In a small bowl, combine the shredded beets with the remaining ingredients. Grate or shred the beets. 2 medium beets, peeled (or 1 large) 1/8 teaspoon ... [... more]
International Vegetarian Union |
Moroccan Vegan Recipes
Wash the beets well, being careful not to break their skins. Allow the water to cool, then slip off the skins, trim off the tops, and cut into bite-sized pieces. Mix the remaining ingredients and pour over beets. Let marinate 1 hour before ... [... more]
International Vegetarian Union |
Coconut, Lime And Hiramasa Ceviche With Baby Beets And ...
Blanch and peel baby beets seperately, reserve a little liquid from golden beets. Cut each beet into 6 wedges. Arrange hiramasa on serving plate, season with salt and pepper. Drizzle with coconut milk and liquid from golden beets. Top with ... [... more]
Australian Womens Weekly |
Spanakopita
Buy filo pastry from the fridge - not the frozen variety. Remove from fridge one hour before using. Remove the white stalks from the silver beet and rinse to remove any dirt. Place in a large saucepan and sweat, with the lid on, until wilted. ... [... more]
Australian Womens Weekly |
Warm Salad Of Roasted Veal Fillet, Beetroots, Sage And ...
Roast the beetroots in the oven at 200 degrees C for 40-50 minutes until cooked through. You can test this by pushing a skewer or small knife into the beetroot and be left with no resistance. Remove from foil and peel, split beets into thirds and ... [... more]
Australian Womens Weekly |
Silver Beet Gratin
Preheat oven to 180°C (160°C for fan forced). Lightly grease a 4 cup capacity baking dish. Remove the white stalk from the silver beet and chop into 3 cm pieces. Chop the leaves. Heat half of the butter in a large high sided frying pan. Add the .. [... more]
Australian Womens Weekly |
Cheater's Borsht
Simmer onion in 1-2 T oil until soft and fragrant. Drain liquid from Borsht jar into pan. Cut carrots and potato into bite-size pieces. Simmer vegetables in borsht liquid for about 15 minutes until almost soft. Add beets from jar. Simmer for 5-10 ... [... more]
International Vegetarian Union |
Spring Tonic Salad
After winter, we all search for a nice healthful tonic. This recipe serves 4 but can be expanded as you like. About 5 lbs red beets, cooked, skinned and sliced into shoestring size pieces. About 2 lbs dandelion greens, dug from your own backyard ... [... more]
International Vegetarian Union |
Roasted Beets with Skordalia
Scrub beets and trim off their stem and root ends. Peel and cut into 1/4" rounds. Crush garlic, allspice berries, peppercorns, and salt using a mortar and pestle so that the mixture becomes pastelike and damp. Place the beets in a shallow ... [... more]
International Vegetarian Union |
HortNews - ANZFA Backs GM Corn And Beetroot
New Zealand and Australia's food safety watchdog has backed the sale of genetically modified (GM) corn and sugar beet to consumers. CANBERRA 8/3/2001 - New Zealand and Australia's food safety watchdog has backed the sale of genetically modified ... [... more]
HortNET New Zealand |
Grevillea grafting
For information on growing drought tolerant Tree Peonies click here. For our salad greens growing tips and recipes, click here For our silver beet growing tips and recipes, click here For our tomato recipes, click here For our quince growing tips ... [... more]
Burke's Backyard |
