Grilled Portobello Mushrooms, Sweet Peppers and Onions
Whisk vinegar, oil, thyme and lemon peel in large bowl to blend well. Grill until mushrooms are tender and juicy, and peppers and onions are crisp-tender, about 12 minutes per side. Recipe By : Bon Appetit, November, 1997 6 4 inch portobello ... [... more]
International Vegetarian Union |
Sweet Peppers Stuffed with Saffron Rice - Poivron au Riz ...
It is easy to get confused by all the names, types and colors of peppers. Like tomatoes, the color of peppers, or capsicums, as they are also known, changes with their stages of ripeness, from green to yellow to red. Their flavor changes, too, ... [... more]
International Vegetarian Union |
Causa Limena (Peruvian Potato Salad)
Note: can use tempeh or garbanzo "chicken" salad in place of veggies olives, strips of hot or sweet peppers, mayonnaise, etc. for garnish Mash potatoes with chili powder or cayenne pepper, turmeric, salt, and oil. You may also add the juice of [... more]
International Vegetarian Union |
