Oven-baked Brussels sprouts
Once you try baked Brussels sprouts you'll probably never bother with steaming or boiling them again. Sliced cabbages make great salads (think of coleslaw) and so it's no surprise that Brussels sprouts can make a tasty salad, too. Blanch the ... [... more]
Burke's Backyard |
Spanish Brussels Sprouts
Brussels sprouts are the best steamed and this is the perfect dish. Place brussels sprouts in a steamer basket over boiling water. Saute onions and green pepper 3 to 4 minutes or until tender. 1/4 teaspoon basil, chopped basil or 1 teaspoon ... [... more]
International Vegetarian Union |
Brussels sprouts gratin
Steam the Brussels sprouts until just cooked. Meanwhile, cook the bacon in a frying pan, without any fat, until crisp and brown. Remove from the pan and keep warm. Melt the butter in the same pan and cook the almonds and chestnuts until golden ... [... more]
All Recipes AU |
Brussel Sprouts With Fried Onions And Pancetta
Heat the olive oil in a large frying pan. Add the pancetta and fry for 2 minutes until just becoming crisp. Toss in the sprouts, then the lemon juice. Season well. Cook for 2 minutes until heated through. Serve topped with fried onions. 1 kg of ... [... more]
Australian Womens Weekly |
Snapper with Baby Vegetables in Cocotte - CHEF HARU, THE ...
Peel and trim baby carrots, turnips and Brussels sprouts; blanch in salty water. Cool. Lightly grill snapper with some olive oil in a non-stick frying pan. Surround snapper with blanched baby vegetables, roast garlic, olives, thyme, basil and ... [... more]
Australian Womens Weekly |
Italian Vegetable Kabobs
Grill Directions: Heat grill. In medium saucepan, combine potatoes and Brussels sprouts. Reduce heat; cover and cook 10 minutes or just until Brussels sprouts are tender. Alternately thread all vegetables onto four 12-14-inch metal skewers. When ... [... more]
International Vegetarian Union |
Orange Carrots and Sweet Potatoes
As Christmas is a special occasion, it's always a good idea to use some slightly more exotic or unusual vegetables to accompany the festive dinner. This dish makes a delicious change from the traditional brussels sprouts and roasted parsnips. Add ... [... more]
International Vegetarian Union |
Fancy Brussel Sprouts
Pour balsamic vinegar into a small saucepan. Simmer for 20 minutes or until thick and syrupy and reduced to about 1/3 cup. Watch carefully towards the end of cooking as it easily burns. Heat oil in a frying pan. Add the sprouts and a splash of ... [... more]
Australian Womens Weekly |
LEGUMINOSEAE (broad beans, peas, French beans, runner beans)
LEGUMINOSEAE (broad beans, peas, French beans, runner beans) CRUCIFERAE (cabbage, cauliflower, brussel sprouts, turnip, swede, radish) CUCURBITACEAE (squash, pumpkins, melons, cucumbers, courgettes) Nitrogen requirements are the total requirement ... [... more]
HortNET New Zealand |
Mustard-glazed Brussels sprouts & new potatoes
Steam Brussels sprouts and new potatoes until tender, 8 to 10 minutes. Drain. Heat oil in large non-stick frying pan over medium-high heat. Add the shallot and sauté until softened, 2 to 3 minutes. Stir in ham and mustard. Add the Brussels ... [... more]
All Recipes AU |
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