Roasted Vegetables with Chives and Mustard Sauce
Peel the kumara and cut into 1cm slices. Halve the zucchinis crossways, then halve lengthways. Combine the kumara, zucchini, tomatoes, onions and oil on a baking paper-covered baking tray. Lay the prosciutto slices on top and bake a further 10 ... [... more]
Nestlé |
Buckwheat pancakes with mushrooms
Sift flours and baking powder into a large bowl, stir in linseeds and add freshly ground black pepper. In another bowl whisk eggs and milk and stir in parsley and chives. Make a well in the centre of the flour and pour in egg mixture and whisk ... [... more]
All Recipes AU |
South-east Asian coleslaw
Stir together peanut butter, garlic, salt, rice vinegar, soy sauce and chilli sauce until smooth. Fold in coriander, chives, and red capsicum. Add shredded cabbage, and toss until well coated. Scoop into a serving bowl, cover with plastic wrap, ... [... more]
All Recipes AU |
Chicken goujons with mustard dip
To make the mustard dip, mix together the yogurt, mustard, chives and pepper to taste. Spoon into a small serving bowl. Cover and chill until required. Meanwhile, slit open each chicken breast horizontally, then cut lengthways into thin strips. ... [... more]
All Recipes AU |
Yoghurt and Chive Dressing
Whisk together yogurt and juice in a medium bowl until smooth. Stir in mustard, parsley and chives. Refrigerate until ready to serve. 200g tub low-fat Greek yogurt 1/4 cup finely chopped fresh flat-leaf parsley 1/4 cup finely chopped fresh ... [... more]
All Recipes AU |
Easy Baked Tempeh
In a bowl, stir together the oil, brewer's yeast, oregano, chives, marjoram, coriander, and salt until well mixed. Add tempeh and toss to coat. (More oil may be needed to coat tempeh completely.) Spread tempeh in a single layer onto a lightly ... [... more]
All Recipes AU |
Tagliatelle with smoked salmon
Meanwhile, heat the cream gently in a small saucepan. Season sparingly with salt. Drain the pasta, tip into a serving dish and add the salmon and cream. Toss to mix. Grind over some pepper, sprinkle with the chives and serve at once with some ... [... more]
All Recipes AU |
Vegetable pies with cheese and herb pastry
Preheat the oven to 200°C. Put the flour in a bowl and rub in the spread with your fingertips until the mixture resembles fine breadcrumbs. Stir in the cheese and chives, then add enough cold water to bind to a dough. Wrap in plastic wrap and ... [... more]
All Recipes AU |
Vegetable Fritters
Mix carrot, potato, zucchini, eggs, flour, parsley, chives, nutmeg and pepper in a bowl. Heat teaspoon of oil in a non stick frypan and add tablespoonfuls of mixture to pan. Flatten mixture slightly and cook 4-5 minutes each side or until golden ... [... more]
Nutrition Australia |
Chicken with Camembert and Tarragon
Place sliced camembert into each pocket and sprinkle with tarragon. Bake in preheated oven for 20 minutes or until chicken is cooked. Serve with tomatoes and if desired, serve with MAGGI Sour Cream and Chives Potato Bake. Cut a pocket into each ... [... more]
Nestlé |
Irish stew I
Preheat the oven to 160ºC. In a large casserole dish, make layers of the lamb, potatoes, onion and carrots, sprinkling each layer with parsley, thyme, chives and pepper. Finish with a layer of potatoes, then pour over the stock. Cover the ... [... more]
All Recipes AU |
Baked potatoes with sour cream, salmon roe and chives
Rub the potatoes well with oil and salt. To cook the potatoes faster, place a metal skewer through the middle of each one (this conducts the heat through faster). Place directly on the oven shelf or on a bed of rock salt and roast at 200 degrees ... [... more]
Australian Womens Weekly |
