Irish stew with thyme
Arrange half the meat in the bottom of a medium, flameproof casserole and cover with half the onions followed by half the potatoes, seasoning each layer with salt and pepper and a little thyme. Repeat the layers, seasoning as before and finishing ... [... more]
All Recipes AU |
Manaaeesh (Lebanese thyme bread)
Proof the yeast in a few tablespoons of the warm water, with the sugar mixed in. Sift the flour and salt into a large bowl and make a well in the center. Add the yeast mixture and remaining water and knead until you have a firm dough. Transfer to ... [... more]
International Vegetarian Union |
Portabello Mushrooms With Thyme And Spinach
Pre heat oven to 200°C. Place mushrooms on a baking tray covered with baking paper. In a small bowl combine thyme, olive oil, lemon juice and garlic. Drizzle over mushrooms and bake for 10 minutes in the oven. In a small frying pan heat the ... [... more]
Australian Womens Weekly |
Crown roast of lamb
Put the veal or pork, the spring onions, parsley, thyme and garlic into a bowl, season well and mix. Fill the crown with the stuffing, then weigh it and calculate the cooking time, allowing 25 minutes per 500 g, plus 30 minutes. Put the lamb into ... [... more]
All Recipes AU |
Garlic and lemon thyme steamed chicken
Remove thick centre rib from the lettuce leaves. Overlap two lettuce leaves, place one piece of chicken on leaves. Repeat with remaining lettuce and chicken. Sprinkle chicken with garlic, thyme, salt and pepper. Roll up chicken in lettuce. Bring ... [... more]
Australian Womens Weekly |
Steamed mussels with leeks and thyme
Combine leek, garlic, tomatoes, parsley, thyme and about 1 tablespoon of the olive oil in a large saucepan. Add mussels, wine and salt and pepper and cover tightly. Cook, over a high heat, shaking pan occasionally, until mussels open. This should ... [... more]
Australian Womens Weekly |
Pasta with caramelised onion, bacon & thyme
Cook bacon pieces in a large non-stick frying pan until crisp. Remove from pan; drain on absorbent paper. Add mushrooms to same pan, cook, uncovered, for about 5 minutes or until softened. Remove from pan. Add onion, garlic and half of the thyme ... [... more]
Australian Womens Weekly |
Diced Beef In Tomato & Thyme With Steamed Pumpkin On A ...
Heat oil in a large frying pan. Add beef and onion and cook until browned. Add garlic, tomatoes and thyme. Cook the mixture, shaking the pan occasionally, for another 5 minutes. Season and stir through the parsley. In another frying pan, heat ... [... more]
Australian Womens Weekly |
Bouillabaisse
Heat the olive oil in a large saucepan, and add the onions, leeks, tomatoes and garlic. Cook and stir over a low heat for a few minutes until all vegetables are soft. Stir in the thyme, bay leaf and orange zest. Add shellfish and boiling water; ... [... more]
All Recipes AU |
Braised Oxtail With Thyme And A Parsnip Puree
In a large ceramic dish place the oxtails, wine, thyme and bay leaves, carrots and onion, making sure the marinade covers the oxtail. Cover and refrigerate overnight. Stir mixture after six hours. Remove the oxtails with a slotted spoon. Season ... [... more]
Australian Womens Weekly |
Casserole Of Beef With Prunes And Thyme
Preheat the oven to 160°C. Heat 2 tablespoons of the olive oil in a large heavy-based casserole dish over a high heat. Dry the meat with absorbent paper and toss with half the salt and pepper and all of the cloves. Sear meat in batches for 2-3 ... [... more]
Australian Womens Weekly |
Lemon and Thyme Lamb Chops
Stir together olive oil, lemon juice and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and toss with the olive oil mixture. Marinate for 1 hour. Lightly oil cooking grill hotplate. Place lamb ... [... more]
All Recipes AU |
