Savory Breakfast Bean Cakes
Saute the patties in a little olive oil on both sides till brown. I make a simple sauce for them - soy mayo, a little ketchup, mustard, sweet pickle relish. A little dab on each pattie and a bit of fresh herb on top of that. Serve them with ... [... more]
International Vegetarian Union |
Bruce Ingman
What happens if someone's dinner decides that, well, it doesn't want to be eaten? For a hungry little boy named Banjo and a savory sausage named Melvin, it's a plight that can only... Previously, he had stolen the hen and climbed down a ... [... more]
Random House |
Deborah Madison
DEBORAH MADISON, the founding chef of San Francisco's popular Greens restaurant, is the author of nine cookbooks, including The Greens Cookbook, her first, and most recently, Vegetable Soups from Deborah Madison's Kitchen. The Savory Way, ... [... more]
Random House |
Allan Ahlberg
What happens if someone's dinner decides that, well, it doesn't want to be eaten? For a hungry little boy named Banjo and a savory sausage named Melvin, it's a plight that can only... Previously, he had stolen the hen and climbed down a ... [... more]
Random House |
Vegan Chinese Fry Recipes
I thought I'd share one of my favorite recipes that all my friends love (including meat eaters). Don't be intimidated 'cause it is WONDERFUL! Savory and satisfying. I make large batches and heat the buns up in the microwave with a moist paper ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Soffrito
This is a typical hispanic condiment used as starter to many dishes, like mir pua, savory starter that is easy to make and has many uses. 1 tablespoon Sazon Goya seasoning (or seasoning salt and 1 teaspoon yellow food coloring) In a medium sauce ... [... more]
International Vegetarian Union |
Masala Meusi
This is a delicious curry-like mixture from East Africa. It can be added to any savory East African dish for a burst of authentic flavor. 1-2 teaspoon ground peri-peri (scotch-bonnet chilies) (optional) Store in an airtight container in a cool, ... [... more]
International Vegetarian Union |
Eggplant Delight
This dish is a savory curry made using eggplants, onions & tomatoes. It can be eaten as a side dish with a tasty and light rice palav or with hot breads. Wash eggplants and wrap securely in aluminum foil and bake for 1 hour 40 min at 350F. In a ... [... more]
International Vegetarian Union |
Pickled Black-Eyed Peas
In this recipe they are marinated with vinegar and hot chile to create a savory dish that is also known as Texas caviar. The black-eyed peas can be eaten as a condiment or a side dish. To save time during the busy holiday, this recipe calls for ... [... more]
International Vegetarian Union |
Asian Style Savory Baked Tofu
This was absolutely delicious! It will make a tofu lover out of you yet (I hope!). I let my tofu sit overnight in the marinade, and then baked it, and I thought it turned out great. As I describe below, be sure to really "press" the excess [... more]
International Vegetarian Union |
Bada - Savory Indian Snack
A very popular snack sold in street stalls in India. You can substitute 1 cup of chana dal in place of the 1 cup total of urad and moong dals. Soak 1/2 cup urad dal and 1/2 cup moong dal in a large bowl of water for 2-3 hours. Drain excess water, ... [... more]
International Vegetarian Union |
Masa for Savory Tamales
Beat shortening in mixing bowl with electric mixer until fluffy. Serving Size : 16 Preparation Time :0:30 In small bowl mix together masa harina and salt. In separate bowl, mix together stock and water. With electric mixer or wooden spoon, ... [... more]
International Vegetarian Union |
