Rosemary growing tips
Rosemary is an easy to grow herb. For average backyards, just one plant will provide you with more rosemary than you'll ever be able to use in cooking. While it can grow up to a height of 1.8m, rosemary is also a terrific hedging plant than can ... [... more]
Burke's Backyard |
White bean and rosemary dip
1. Combine the beans, garlic, cream and rosemary in a pan. Bring to the boil, then reduce the heat and simmer, stirring occasionally, for 5 minutes. 2. Blend or process the mixture until smooth, adding the lemon juice and salt and pepper to ... [... more]
Better Homes & Gardens Australia |
Rosemary or thyme jelly
Dip the rosemary or thyme sprigs into boiling water for 2-3 seconds, rinse under cold water and pat them dry with paper towels. Set aside. Pour the apple juice stock into a large, heavy-based saucepan, add the sugar and the larger herb sprigs and ... [... more]
All Recipes AU |
Simple Roast Chicken with Rosemary
Season the outside of the chicken with salt and pepper to taste. Stuff the cavity with the onion and rosemary. Place in a 23x30cm baking dish or roasting pan. Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through ... [... more]
All Recipes AU |
Blissful Rosemary Chicken
Preheat oven to 220C. Use a knife or grater to sharpen the thick ends of the rosemary sprigs. Soak sprigs in water for at least 10 minutes. Layer the inside of each chicken breast with 1 slice fontina and 1 slice prosciutto. Roll tightly and ... [... more]
All Recipes AU |
Roast Leg of Lamb with Rosemary
In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon rind and garlic. Mix well and apply to the lamb. Cover and marinate in the refrigerator overnight. Place lamb on a rack in a roasting pan and sprinkle with salt to ... [... more]
All Recipes AU |
Roast Leg of Lamb with Garlic and Rosemary
Cut slits in the top of the leg of lamb every 3cm apart deep enough to push slices of garlic down into the meat. Sprinkle salt and pepper generously all over the top of lamb. Place several sprigs of rosemary under and on top of the lamb. Roast ... [... more]
All Recipes AU |
Red Potato Roasties with Rosemary
Place potatoes in a large roasting dish and toss with oil, salt, pepper and rosemary until evenly coated. Spread out potatoes in a single layer. Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately. Preheat oven to 250 ... [... more]
All Recipes AU |
Watermelon lemon drink with rosemary
Bring the water and sugar to a boil in a small saucepan over high heat. Stir in the rosemary, and set aside to steep for 1 hour. Place half of the lemon juice, and half of the watermelon into a blender. Strain the rosemary syrup through a mesh ... [... more]
All Recipes AU |
Tomato-rye bread with rosemary & garlic
Bring tomato juice, 1/2 cup water, oil, salt, rosemary and garlic to a simmer in a small saucepan. Transfer to a medium bowl. Cool until lukewarm. Sprinkle yeast over lukewarm water in a small bowl. Leave until foamy, 5 minutes. Stir to ... [... more]
All Recipes AU |
Barbecued Swordfish with Rosemary
Stir wine, garlic and 1 teaspoon rosemary together in a medium baking dish. Sprinkle fish with salt and pepper. Place in the baking dish, turning to coat. Cover, and refrigerate for at least 1 hour. In a small bowl, stir together the lemon juice, ... [... more]
All Recipes AU |
Marinated Rosemary Lemon Chicken
In medium sized bowl, mix the lemon juice, olive oil, and rosemary. Place the chicken and lemon slices in the bowl and stir the marinade over the breasts to coat. Cover and marinate in the refrigerator 8 hours or overnight. Lightly oil the ... [... more]
All Recipes AU |
