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Articles 1 to 12 of 114:
Minute steak with olive oil, lemon juice and oregano
Combine olive oil, oregano and lemon juice in a bowl, season with salt and pepper. Add steaks to marinade and allow to marinate for 20 minutes. Heat a little oil in a heavy-based griddle pan. Seal steaks quickly on one side for 40 seconds, turn ... [... more]
Australian Womens Weekly |
Mediterranean Lemon and Oregano Chicken
In a medium sized baking dish, grate the peel from 1/2 the lemon, squeeze out all the juice (about 1/4 cup) and add to peel with the oregano, garlic, oil, salt and pepper. Stir until mixed. Remove skin from chicken pieces and discard. Coat ... [... more]
All Recipes AU |
Greek Pork Fillets
Place lemon juice, olive oil, garlic, salt and oregano in a large resealable plastic bag. Shake sealed bag until ingredients are well mixed. Taste the marinade for tartness. If too tart, add a little more oil. Not enough zing, add more lemon ... [... more]
All Recipes AU |
Slow Roasted Lamb with Oregano Potatoes
Combine garlic, lemon juice and a large pinch of salt in a small bowl. Rub over the lamb. Place onion, celery and bay leaf on the base of a heavy based oven dish. Place lamb on top. Sprinkle with oregano and drizzle with oil. Cook for 40 ... [... more]
Australian Womens Weekly |
Lamb Back-Straps With Fried Haloumi Oregano And Lemon
In small ceramic dish combine the marinade ingredients. Marinate lamb for 30 minutes. Heat a BBQ or char-grill pan over a medium high heat. Cook the lamb for 2- 3 minutes on each side or until cooked to your liking. Cover and set aside to rest. ... [... more]
Australian Womens Weekly |
Slow roasted lamb with oregano potatoes
Using a knife make incisions over the lamb. Stud with garlic. Season well and squeeze over lemon juice. Sprinkle with oregano. Place onion, celery and bay leaves on the base of a heavy-based oven dish. Place lamb on top. Drizzle with oil. Cook ... [... more]
Australian Womens Weekly |
Greek Souvlaki
In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano and garlic. Add pork, onions, and green capsicums, and stir to coat. Cover, and refrigerate for 2 to 3 hours. Preheat barbecue for medium-high heat. Thread pork, ... [... more]
All Recipes AU |
Minestrone Soup with Chorizo
Add the sausage slices and brown over a moderately high heat. Add the tomatoes and juice, tomato paste, cumin, oregano, chilli, brown sugar, stock powder and water. Bring to the boil, stirring, then cook over a moderate heat for 5 minutes. Add ... [... more]
Nestlé |
Easy Greek Chicken
Quarter potatoes,microwave for 5 minutes, or until par-cooked. Place the chicken in a roasting dish, sprinkle with paprika and toss to coat. Add the onion, garlic, capsicum and potatoes, drizzle with oil, sprinkle with oregano and add salt and ... [... more]
All Recipes AU |
Spicy Lime Chicken
In a shallow glass dish, mix the oil, lime juice, lime rind, garlic, oregano, red chilli flakes, salt and black pepper. Add chicken, and turn to coat. Cover, and marinate in the refrigerator for 1 hour, turning occasionally. Lightly oil the ... [... more]
All Recipes AU |
Herbs - Better Health Channel.
Culinary herbs are herbaceous (leafy) plants that add flavour and colour to all types of meals. Herbs have nutritional value and may help to prevent and manage heart disease, cancer and diabetes. Culinary herbs include garlic, basil, oregano, ... [... more]
Better Health |
Dry Mix for Italian Salad Dressing
In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container. To prepare dressing, whisk together 60ml white vinegar, 150ml olive ... [... more]
All Recipes AU |
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